I killed two chickens and took out a lot of chicken oil. It's a pity to throw it away. How to eat it better?

it's Chinese new year, no feast without chicken, and the chicken oil obtained by slaughtering chicken is a good thing, so don't throw it away. Stewed mushrooms in chicken oil, a classic dish, means to use chicken oil. The specific method is:

Put the mushrooms in a pot, soak them in water for several hours, and knead them with your hands. When you feel that the mushrooms are soft, you will be soaked. Remove and drain, and cut off the pedicle. In addition, do not pour out the water for soaking mushrooms, and use it when stewing mushrooms.

For chicken oil treatment, first tear off the fascia on the chicken oil and rinse it. Prepare ginger slices, cooking wine, add chicken oil to the wok, add ginger slices, cooking wine, cover the lid and turn to low heat.

When the chicken oil is almost cooked, it will fry in a frying pan. Never open the lid or stir when you hear a noise. When the chicken oil is heated, it will automatically float to the oil surface. When the noise disappears, open the lid and pour out chicken oil and oil residue.

leave a proper amount of chicken oil in the pot, add chicken oil residue, soak mushrooms in water, add mushrooms and sugar, bring to a boil, turn to low heat, cover and stew for 3 minutes.

when the time is up, turn on high fire to collect the juice until it is thick, add salt and oyster sauce, stir well, and take out the pan.

stir-fried heart with chicken oil

pick out impurities and yellow leaves from the heart, soak them in light salt water for 3 minutes, then wash them again and break them into 7 cm segments.

chicken oil should be treated as mentioned above. Add a proper amount of chicken oil to a wok, add chicken oil residue and garlic slices and stir-fry until fragrant, then add Chinese cabbage and stir-fry for more than 1 minute, add salt, shrimp skin powder and oyster sauce, stir well and take out.

make tofu with pork belly

chop the fish into minced meat, add ginger juice, cooking wine, salt, shrimp skin powder and oyster sauce, mix well and marinate.

handle the chicken oil. Wash the shallots and cut them. Wash the leek and cut it into small pieces. After washing and soaking the glutinous rice for 1 hour, pour it into a basket to drain the water, then pour it into a basin, add salt and mix well, and marinate for 1 minutes. Cut a hole in the tofu bubble.

pour minced meat, chopped green onion, chicken oil and leek into glutinous rice and mix well, then brew into bean curd. When it is all finished, boil a pot of boiling water, steam in bean curd for 5 minutes and stew for 1 minutes.

Braised Chinese cabbage vermicelli

Chicken oil should be treated as described above. Wash the Chinese cabbage and cut it into sections. Soak vermicelli until soft, remove and drain.

add chicken oil to a wok, stir-fry Chinese cabbage for about 2 minutes, add appropriate amount of water, soy sauce, sugar and salt, boil it, add vermicelli, cook for 3 minutes, collect juice until it is thick, and take out.