2. After the fire boils, turn to low heat for stewing. Look at it without boiling. Fill it up at a time, without adding water in the middle.
3. It is best to remove the chicken skin before stewing, so that it will not be too greasy. You can also add some oil-absorbing things such as melon and mushrooms to stew together.
4. Ginseng can be added to adjust freshness, add color to Lycium barbarum and supplement red dates. [ 1]
Classified editing
Ejiao jujube black chicken soup
Ejiao red jujube black chicken soup
Ejiao red jujube black chicken soup
Ingredients: black-bone chicken, donkey-hide gelatin, red dates, longan, mulberry and cover plate.
Production process: stew with old fire
Function: nourishing liver and qi, enriching blood and nourishing yin.
Stewed black-bone chicken soup
Ingredients: black-bone chicken 1 root chives and 2 slices of ginger 1 small pieces.
Ingredients: cooking wine 2 teaspoons refined salt 2 teaspoons monosodium glutamate 1 teaspoon.
Production process:
1, black-bone chicken is slaughtered and washed, and boiled in boiling water to remove blood;
2. Put the black-bone chicken, cooking wine, chives and ginger into a casserole, boil it with high fire, then stew it for 2 hours, and add refined salt and monosodium glutamate.
Chicken Soup with Glossy Ganoderma
Stewed black-bone chicken soup
Stewed black-bone chicken soup
Ingredients: 30g of Ganoderma lucidum, 20g of Chinese yam, 0g of Lycium barbarum 1 0g, 5g of longan14g, dried tangerine peel14g, several red dates with stones removed, Siraitia grosvenorii14g, and chicken1piece.
Production method:
1. Peel the chicken, wash it and save the water for later use.
2. soak the dried tangerine peel to remove the pulp.
3. Put a proper amount of water into the pot, add chicken and other materials after the water boils, cook for 1 hour for 45 minutes, and then add longan meat pot 15 minutes to taste and drink.
Features: Enhance immunity, regulate secretion and prevent aging.
Tip: Ganoderma lucidum does not need cleaning, it will wash off the spore powder on the surface. Other medicinal materials can be washed with water.
Wuji baifeng decoction
Ingredients: black-bone chicken (slaughtered clean)
Accessories: Lycium barbarum
Seasoning: onion, ginger, chicken essence, salt and vinegar.
Exercise:
Put the black-bone chicken into a pot in a pressure cooker, add onion, ginger, salt, medlar, chicken essence and vinegar, adjust the pressure cooker to chicken stall, keep the pressure 15 minutes, and sprinkle a little coriander after taking it out.
Features: Delicious and nutritious. Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value.
Wuji Tianma decoction
Ingredients: black-bone chicken (slaughtered clean)
Accessories: Gastrodia elata
Seasoning: ginger, salt
Features: Wuji Tianma decoction has great nutritional value and is a "secret recipe" for folk nourishing. Gastrodia elata can cure dizziness, stroke, hemiplegia, nourish and treat diseases, and have the best of both worlds.
Five-colored shredded black-bone chicken
Ingredients: 200g of black-bone chicken breast, one green pepper, one carrot, one white radish and one egg.
Exercise:
1. Shred chicken (along the grain), and shred green pepper, carrot and white radish respectively.
2. Add salt, eggs, cooking wine and wet starch to the shredded chicken, and slide into the oil pan to break it.
3, wok fire, pour a little oil, add shredded ginger, stir-fry shredded green pepper and radish, add salt and monosodium glutamate, add a little water, thicken, oil, and pour shredded chicken into a spoon.
Nourish three-piece poultry
Ingredients: black-bone chicken, squab and quail, a little medlar and six pieces of fragrant shavings.
Exercise:
1. Black-bone chicken, squab and quail were slaughtered and cleaned respectively. After adding ginger slices, cooking wine sticks and ginger for a while, take quail out of the pigeon mouth and stuff it into the pigeon, and then stuff the pigeon into the black-bone chicken from the pigeon mouth.
2. Take a saucepan, put the black-bone chicken in it, add water, add ginger slices, onion knots, medlar, fragrant shavings, refined salt, monosodium glutamate, white sugar and a little oil, steam for two hours, take it out, pick out ginger slices and onion knots, and adjust the taste.
Wuji Buxue decoction
Ingredients: a black-bone chicken, angelica sinensis, radix rehmanniae preparata, radix paeoniae rubra, rhizoma anemarrhenae, cortex lycii each15g, onion, ginger, salt, monosodium glutamate each appropriate amount.
All kinds of chicken soup
All kinds of chicken soup (1 1 block)
Exercise:
1. Wash the black-bone chicken, wash the spiced chicken, slice it, and wrap it in a single gauze for later use.
2. Stuff the medicine into the chicken's stomach, tie it tightly, put it in a pot, add1500ml of water, and steam it in a cage for 2 hours. Take out the medicine, add seasoning and steam again 10 minute.