Learn how to make rice balls correctly.
1, prepare the rice you need.
2. Take a proper amount of water.
3. The dosage of salt, sugar and white vinegar in the auxiliary materials is 1:3:4. The sushi vinegar is made by ourselves and put into the cooked rice. Stir the rice evenly in the same direction while it is still hot.
4. Prepare floss and a large piece of sushi seaweed. Cut the seaweed according to the shape you need.
5. If the rice balls are sticky, you can add a little olive oil. Take a small rice ball, then squash it and put the meat floss in the middle. Loose meat can be kept according to your own preferences.
6. Wash the lettuce and put it away for use.
7. Knead the rice ball into a small mountain shape with gloves, and then add a rectangular seaweed under it, which is a very common shape in Japanese rice balls. This shape is convenient for children to hold, and seaweed does not stick to hands. Sprinkle with black sesame seeds, it looks good and delicious.
Practice and ingredients of Taiwan Province rice balls
1. Wash the rice and soak it for about 5 hours. With the usual cooking procedure of rice cooker, the amount of water exceeds that of rice noodles.
2. Spread eggs and fry sausages.
3. After the plastic wrap is laid, add the rice and spread it into a small rectangle for compaction. Put on dental floss and your favorite ingredients.
4. Add some lettuce and squeeze in the salad dressing.
5. There is a silica gel pad under the plastic wrap, so when shaping, just fold the silica gel pad and then tie the plastic wrap tightly, and the rice ball will be more compact.
6. Porphyra usually wrapped in purple vegetable rolls is cut in half and wrapped in rice balls. Porphyra has just been wrapped and weighs about 200 grams. I can make four here.
7. Cut in the middle, and the ingredients in the bowl are clear at a glance. That's it.
Steamed glutinous rice in wooden barrels
1 first of all, wash the rice, and the rice must be washed with clear water. Just wash it a few times. Finally, put the water in and watch the rice.
2. Drain the water in the pot and try it with a wooden bucket whose water level can't exceed the partition. If you put more water than next door, rice grains are equivalent to soaking in water.
3. Put the soaked rice into the wooden bucket and pay attention to the details. First, put a piece of gauze in the barrel. Breathe as much as possible, and then throw it away with chopsticks. Put it back in the pot and start steaming rice.
4. After the steam comes up, cover it and steam for 20-30 minutes. Be careful that the water in the pot is not dry. At this time, boil the water again for use.
This step is very important. Take out the half-cooked rice and soak it in boiling water for 5-8 minutes, only 3-5 minutes for a small amount. Turn the rice from bottom to top in the process of soaking. Be careful not to forget the time. This step is very important. When the water drops are dry, put them back in the barrel and steam for 20-30 minutes.
How to learn how to make rice balls correctly;
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★ Methods and secrets of making delicious rice balls
★ Two methods of making Japanese rice balls
★ Graphic steps of making small-energy rice balls
★ The practice of home-cooked rice balls
★ How to make rice balls delicious
★ How to make 7 super delicious rice balls
★ Four methods of Japanese rice balls
★ How to make rice balls?