1. First, clean the whole sheep, wipe the skin with a knife, and wash the inside with clear water, which can be salted with a little salt to make it more delicious.

2. put the mutton in a dish, add Xinjiang's special spices, including garlic, onion, celery, pepper, pepper, ginger, star anise, pepper, etc., pour the seasoning, pour the cooking wine, and then gently stir evenly with chopsticks.

3. put the mutton with seasoning in the oven, bake at 2 degrees for 3-4 minutes, turn it over regularly until the surface of the mutton turns yellow and golden, put it in an oil pan and cool it.