Xinjiang cuisine includes Xinjiang saute spicy chicken, cantaloupe, hand-grabbed rice, Xinjiang raisins, and lasagna.

1. Xinjiang saute spicy chicken

Xinjiang saute spicy chicken is one of the special cuisines in Xinjiang, which is characterized by rich flavor, moderate spiciness and unique taste. Its preparation method is to select the first-class chicken, add a variety of spices and peppers, and cook it slowly until the chicken is tasty and tender. Finally, the cooked chicken and potato pieces are put together in an iron plate, and the dishes are steaming.

2. Hami melon

Hami melon is a high-quality geographical indication product in China, and it is a kind of melon produced in Hami, Xinjiang. It is characterized by fresh and refreshing pulp, rich juice, strong aroma and high sweetness. Hami melon has a dry climate, abundant sunshine and fertile land. This natural environment makes Hami melon delicious and unique, and it is deeply loved by people.

3. Hand-grabbed rice

Hand-grabbed rice, also known as grabbing food and grabbing rice, is a traditional food in Xinjiang. It is a unique food with delicious taste, good color and fragrance, especially famous for its fragrant mutton, salty beans, soft and tough steamed buns and convenient eating. Xinjiang hand pilaf's unique production method is to knead fresh flour into small dough, flatten it and spread it on the bottom of the pot, put salt, pepper and Chili noodles on it, cut it into small pieces with a wooden knife, then put fried meat, vegetables and beans on it, and finally grab it with your hands.

4. Xinjiang raisin

Xinjiang raisin is a kind of dried fruit made from Xinjiang's special grapes. The production process of Xinjiang raisin is to first select Xinjiang's special fresh grapes, cut them, pick them and wash them, and then dry them. Xinjiang raisin has the characteristics of delicious taste, moderate sweetness and rich nutrition.

5. Sliced noodles

Sliced noodles are a kind of noodles in Xinjiang beef noodles and one of the local specialty snacks. Sliced noodles are long noodles drawn by hand, which are tight and elastic in texture and smooth in taste, and are a favorite food of many gourmets. The making process of Xinjiang noodles is very complicated, and it is necessary to select high-gluten flour and use special two-handed Lamian Noodles skills, and go through repeated kneading, Lamian Noodles, squeezing and other steps to create authentic noodles.