1, determine the menu theme and dishes. You need to determine the theme of the menu and the dishes to be prepared. For example, when preparing a western menu, you can choose some common western dishes, such as steak, chicken, salad and dessert. To make an English menu, you need to master some basic cooking English vocabulary and grammar, and combine your own creativity and aesthetics.

2. Write the menu text. Writing menu text is a key step in making English menus. When compiling, we need to pay attention to the accuracy, conciseness and clarity of words, and at the same time, we need to consider the practice, taste and nutritional components of dishes. In addition, it is necessary to list the materials and prices of each dish, which is convenient for guests to order and check out.

3. Design the menu layout. The layout of the menu is also very important, which directly affects the reading experience of guests. When designing the layout, we need to pay attention to font size, line spacing, color matching, etc., and strive to be concise and generous. After the menu is written and designed, it needs to be proofread and revised. Proofreading is to check grammar mistakes, spelling mistakes and other problems.

Features of the menu

1. The menu should be attractive and attractive. The name and logo of the restaurant should be at the top of the menu, and the design of the menu should match the overall style of the restaurant. For example, if the restaurant is a high-end restaurant, the menu should have more details and complicated layout, while if the restaurant is a fast food restaurant, the menu should be simple and easy to read and understand.

2. The dishes on the menu should have clear pictures and descriptions. Guests should be able to clearly see the ingredients, colors and shapes of each dish. The description should be concise and clear, so that guests can understand the flavor and taste of the dishes. If possible, you can add some introductions about the source and preparation methods of ingredients to the menu, which can enhance guests' trust in the restaurant and their recognition of the quality of dishes.

The price on the menu should be reasonable and transparent. Guests should be able to clearly see the unit price and total price of each dish. If possible, you can add some explanations about the price source and special discount to the menu, which can increase the trust of the guests in the restaurant and the recognition of the price.