1. Put the flour in a bowl and beat in the eggs.

2. Add water to make the egg batter, then add salt and stir evenly.

3. Wash the shallots and chop them up, and beat the remaining two eggs for later use (you can also beat the eggs directly on the cake)

4. Pour a little oil into the pan, heat it up and turn to low heat

. Spread it evenly with a spoon)

7. Sprinkle chopped chives on the surface, and turn the egg liquid over after solidification

8. Stop for a while, roll it up, turn off the fire and cut it off (you can also brush your favorite sauce and add your favorite vegetables and meat)

9. Delicious.