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The practice of doughnuts
Peel the sweet potato, cut it into thin slices, steam it and mash it. Two kinds of yeast were added to 200g flour, and180g sweet potato mash was added. Knead the dough, cover it with plastic wrap, and make the dough bigger 1 times. Then knead it into smooth dough, knead it into long strips and cut it into seven equal parts.

Rub it into a circle with your fingers, roll it into a round cake of about 1cm, cut off the dough in the middle with the bottle mouth, and fry it in the pan after it is big.

food culture

Because doughnuts are made of high-temperature hot oil, the secret of delicious doughnuts lies in how to fry doughnuts completely in a short time, and the mother's witty handling method can show her concern and love for her children. Donuts are a kind of interesting food with a long history, a daily snack and a manifestation of love and affection.

1940 One day, there was a captain Gray. When he was a child, he liked to eat the fried bread made by his mother, but he found that the central part of the fried bread was not completely cooked because of the lack of frying time. So Gray's mother dug out the central part of the fried bread and fried it again. He found that the fried bread tasted more delicious, so he named it doughnut, and it was born.

In Asia, doughnuts are mainly regarded as snacks, but in the United States, many people take doughnuts as their breakfast staple, and even set up doughnut day.