A delicious bowl of braised pork rice must have fresh and fluffy rice, rich red gravy, soft and glutinous meat, and poached eggs with dripping yolk~ Of course, traditional braised pork rice is usually served with

Braised eggs, but I personally prefer half-cooked eggs, the yolks will be runny and served with the marinade first.

Add 15 grams of spices, 50 grams of sugar, 30 grams of salt, 30 grams of onions, ginger, and garlic, 100 grams of cooked vegetable oil, 50 grams of cooking wine, 30 grams of chicken essence, and 1,000 grams of bone broth into the brine pot. Bring to a boil over high heat, then turn to medium heat and simmer for 10 minutes.

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We usually order takeout and see that some braised pork rice bento boxes are very popular. In fact, we can also make delicious braised pork rice at home. Today I tried to make braised pork rice at home.

At that moment in my heart, it may take 3 hours to prepare this bowl of braised pork rice and 15 minutes to eat, but I always enjoy it and look forward to it happily. I just love this bite.

By the Qing Dynasty, the records of the formula and production methods of brine became more clear and clear, such as "Suiyuan Food List" and "Tiaoding Collection".

Therefore, the ancients were also very concerned about how to braise pork, but now when we mention braised pork rice, we only think of Taiwanese braised pork. From the perspective of food culture, braised pork rice is no longer braised pork rice, but braised pork rice.

Meat rice bowl.

Once you understand it to this extent, braised pork rice is easy to make. Here are only three ways to do it.

Accessories: 50g shallots (chopped), 30g chopped green onion, 30g minced garlic, 2g pepper, 3g allspice, 20g sugar, 20g soy sauce, two eggs (cooked and shelled), 300 green vegetables

Gram (boil it in boiling water for a while).

Braised Pork Rice, from Taiwan, is a bowl of soft, white and plump rice, topped with a large spoonful of fat but not greasy pork belly with a rich sauce, simple boiled vegetables, and delicious braised eggs to complete the meal.

Pour an appropriate amount of oil into the pot, fry the onion, ginger and garlic slices until browned and take them out. Add the pork belly and stir-fry until the oil juice is released. Add rock sugar and stir-fry until it melts. Add the mushrooms and stir-fry until fragrant. Add bean paste, soy sauce and salt, and heat the water to cover it.

Put the meat and egg marinade package in, cover the pot with a lid and medium heat to drain away the water.