As an ancient street food, stinky tofu has always been very popular. Of course, most people regard it as a dark cuisine and cannot accept it.

Stinky tofu smells stinky and tastes delicious, but you can't eat too much if you like it. Fried food itself is unhealthy, not to mention that the vendors at roadside stalls use recycled oil or even gutter oil from repeated frying for profit.

How can you be healthy?

Everyone knows that the function of the liver is to detoxify and detoxify. Because of its special characteristics, stinky tofu contains a large amount of mold and a large number of strong carcinogens. The smell of stinky tofu is actually nitrosamines, which are strong carcinogens.

Although there is no evidence that stinky tofu increases the prevalence of liver cancer, it contains so many hazards that it is best for everyone to eat less.