When it comes to eating, I guess the foodies in our country are the best at it. As for the weird ways of eating foreign food, we have no power to complain about it. We can only express our admiration!

When it comes to outdoor barbecue dinners, we may all think of skewers, beer, and all kinds of delicious food.

But foreigners don’t do that.

Mike and his family went to the wild to grill lobster in a cauldron.

First, bake the washed water plants at the bottom of the lake over a fire, then soak them with water, and then put the purchased lobsters on them.

This lobster with big claws is very enjoyable to look at.

Lobsters filled the bottom floor and other foods were taken out.

Put the clams and mushrooms you prepared earlier and then the sweet-smelling corn cobs.

There are big meat sausages, which are an essential food for foreigners.

Put some raw eggs into the almost full large iron plate.

Continue to cover it with treated aquatic plants, then sprinkle with water to soak it.

Wrapped tightly with water plants, leaving no gaps.

The bottom is tied to a large iron plate with iron rods.

Place it on the red-hot charcoal fire.

Covering it with a layer of canvas can block the water vapor from the bottom and the food, which can not only retain the delicious taste of the food, but also steam it faster.

The people next to me have begun to wait anxiously for the food.

Looking at the thick steam coming out, it's almost time and it should be cooked.