Current location - Recipe Complete Network - Food world - Xinjiang gourmet snacks
Xinjiang gourmet snacks

1. Nan

When it comes to special snacks in Xinjiang, Nan should be the most representative. Grilled naan is an irreplaceable delicacy for Xinjiang people. Xinjiang Grilled Nang is mainly made of Grilled Nang Pit, which is round and has various varieties. It is a good choice to eat it directly or with other delicacies.

2, kebabs

Xinjiang kebabs are the most classic and authentic, belonging to a characteristic snack of the public. They are usually seen in street night markets, and some barbecue shops also specialize in kebabs. Now Xinjiang kebabs have developed all over the country, and the signs of Xinjiang kebabs can be seen almost everywhere. Therefore, Xinjiang kebabs have also become a very distinctive snack in Xinjiang, which is sought after by many people.

3. Finger-grabbed rice

Finger-grabbed rice is a kind of food that was first handed down from other ethnic groups. It is called "Boluo" in Uygur language, which is a very popular snack in Xinjiang Uygur areas and an important food for their guests. Generally, a plate of finger-grabbed rice is cooked to entertain guests during holidays. Nowadays, hand-grabbed rice is not only popular in Xinjiang, but also in other places, and it is loved by people all over the country.

4. Baked steamed stuffed bun

Baked steamed stuffed bun is a favorite snack of Uygur people in Xinjiang, which can be found in almost every restaurant. Baked buns are different from buns in other places. They are baked in a pit and then taken out for eating, and usually the chef will raise his voice and shout, which makes people feel different.

5. Mixed noodles

Mixed noodles, also known as noodles, are a kind of pasta, but this kind of mixed noodles is directly drawn by hand instead of rolling, and with some mixed noodles, it is very delicious. Many people go to Xinjiang to eat lasagna to satisfy their taste buds. It is most authentic to eat local lasagna in Xinjiang.

6. Mi Changzi

Mi Changzi is actually a delicious food made from mutton and water, and it is also a famous snack in Xinjiang. The practice of rice intestines is more particular. It is necessary to make the sheep lungs and sheep large intestine fresh and clean, then add some seasonings to the gluten washed from the mixed noodles, then pour it into the noodles and lungs, and finally cook for two hours.

7. Shihezi cold rice noodles

Shihezi cold rice noodles is an affordable and delicious snack in Xinjiang. It can be eaten anytime and anywhere, and it is made very quickly. It is almost always supplied all the year round, and it will not be limited by some time. This street snack in Xinjiang is gradually loved by more and more people. Many people will make a special trip to eat a bowl of cold rice noodles and feel the different feelings in Xinjiang.

8. Lamb meat

Lamb meat is generally selected from sheep under the age of one year, so the mutton meat made is even more tender. There are several ways to make lamb, but no matter how it is made, lamb is a delicious snack worth tasting in Xinjiang, and it is also a typical Xinjiang specialty dish.

9, yogurt

Xinjiang yogurt is actually what we usually call yogurt, but the name in Xinjiang is "yogurt". Xinjiang's gourmet snacks must not miss yogurt. Unlike other yoghurts, Xinjiang yogurt is mainly made of fresh milk, so it tastes pure. Some people will not accept it at first, but Xinjiang yogurt is really worth recommending!

1. Robb grilled fish

Robb grilled fish is a special gourmet snack with a strong local color of Robb people. Rob people have lived in the wasteland for a long time, so their food is also characterized by a strong wasteland. Rob people grilled fish around the fire, which is very interesting. If you go to Xinjiang, you must feel it and you will definitely live up to this trip.