Shenzhen is a gourmet city with many delicacies.

The following are the special delicacies that I have tasted that I recommend to everyone: Guangming Squab: Guangming Squaw is one of Shenzhen’s special delicacies and is widely praised for its tender meat and rich taste.

In addition, the production process of Guangming Squab is very particular. High-quality squab is used as raw material, and special cooking techniques are used to make the pigeon meat fresh and juicy, with crispy skin and tender meat.

When eating, it can be paired with some seasonings and side dishes, such as minced garlic, chili, etc., to increase the taste and flavor.

Shajing oysters: Shajing oysters are another special delicacy in Shenzhen, famous for their deliciousness and plumpness.

This dish uses high-quality oysters from the Shajing area as raw materials, and is carefully cultivated and processed.

Shajing oyster meat is tender and smooth, with a unique aroma.

When eating, it can be paired with some seasonings and side dishes, such as minced garlic, chili, etc., to increase the taste and flavor.

The breeding environment of Shajing oysters is very special, and they need to be cultured in clean sea areas to ensure their quality.

Therefore, the taste and quality of Shajing oysters are excellent, and they have become one of Shenzhen's specialties.

Salt-baked chicken: Salt-baked chicken is one of Shenzhen's famous traditional dishes, highly praised for its aroma and delicious taste.

This dish uses local high-quality chicken as raw materials, which is marinated and salt-baked.

The salt-baked chicken has crispy skin, tender meat, fragrant aroma and delicious taste.

When eating, you can pair it with some seasonings and side dishes, such as onions, ginger, garlic, coriander, etc., to increase the taste and flavor.

The production process of salt-baked chicken is very particular. It needs to use high-quality chicken as raw materials, and it can only be made after pickling and salt-baking processes.

Salt-baked chicken has a delicious taste and overflowing aroma, and has become one of Shenzhen's traditional dishes.