Belly-wrapped chicken is a very traditional dish in Hakka area with a very long history. It was first eaten by Hakka women during confinement, and it has a very good nourishing effect.

ingredients of pork belly-wrapped chicken: one pork belly, one (or half) fresh chicken, and about 3 peppers (more for those who are cold and less for those who are hot)

ingredients of pork belly-wrapped chicken: fifteen red dates, four codonopsis pilosula, one or two Polygonatum odoratum, proper amount of Lycium barbarum, several star anise, two fragrant leaves, a short piece of cinnamon, and a little salt. Then turn the pork belly upside down and wash the inside. When washing the inside, put the pork belly in the basin (do not drain water), add three spoonfuls of flour, grab the pork belly with two hands, grab it, and then rinse it with water, and repeat this procedure for two or three times

2 Add three spoonfuls of salt, or grab the pork belly with two hands, grab it, and then rinse it with tap water, and repeat this procedure for two or three times

3.

4 the washing method of the outer layer is the same, and the times of using flour and salt can be relatively reduced, so it is easier to clean! After cleaning, soak in vinegar, salt and wine for ten minutes.

2. Brewing pork belly:

1. Wash the fresh chicken first, then blanch it in water once, remove the floating foam, and let it cool

2. Prepare all the ingredients

3. Stir-fry the pepper a little first, so that the effect is better

4. Put ten red dates, proper amount of Lycium barbarum and pepper into the pork belly

5. Add the brewed pork belly chicken, add a few slices of ginger and a small amount of cooking wine, blanch once first, remove the floating foam

2 until the pork belly swells and there is no floating foam, take out, pour out the original water, add the water that has not passed the pork belly noodles again, add other ingredients, boil over high fire, and then pour it into a earthenware pot for 1.5 hours. Take out the fragrant leaves in the middle to 2 minutes, and the fragrant leaves will taste bitter after being cooked for a long time.

fourth, eating: first drink soup, take out the cooked pork belly chicken and let it cool, and then cut the belly and chicken into pieces that you usually eat. Add salt to the soup to taste, add the chopped pork belly and chicken, and simmer for 5 minutes before serving. Then add miscellaneous vegetables or other favorite meat like hot pot!

Hakka's fermented dishes are the most famous, and the one who dares to call the first dish is the fermented tofu that every household must cook on holidays. Legend has it that the Hakka people moved south from the Central Plains to change their eating habits, and it was jiaozi's complex that created Hakka cooking. Brewing is to brew the sauce similar to dumpling stuffing into the main ingredients such as tofu. There are tofu, bitter gourd, bean sprouts and so on. Because Hakka people have a special liking for brewing, other dishes packed in it are also called brewing. In addition to brewing tofu, Hakka dishes also have a rather dignified dish, which is called phoenix reincarnation, that is, pork belly wrapped chicken!

In the cold winter, my mother will make this soup with great care to warm and drive away the cold for her family. If it is well tonic in winter, there will be less illness in the coming year! Winter tonic is the best time of the year, especially the winter solstice! There is a saying in the family that it is always called Winter Festival! That is to say, the winter solstice is more important than the Chinese New Year, and it is also a good festival for the whole family to get together happily! So Hakka people will choose such an important festival to make this soup!

This soup has good effects of nourishing, expelling wind and cold, and people with kidney deficiency can reduce the symptoms of frequent urination at night. People in MUBI eat it at night when they are hot and weak, so they can adjust their sleep at night. According to "Compendium of Materia Medica", pepper can warm the middle and lower the qi. After cooking pork tripe with top-grade pepper and adding top-grade chicken, it is refined into delicious thick soup to eat:

Conditioning: lack of middle qi, loss of appetite, indigestion, deficiency cold, stomachache, stomach injury caused by alcohol, etc.

efficacy: promoting circulation of qi, invigorating spleen, warming and nourishing stomach, warming and tonifying, dispelling cold, relieving stomachache, expelling toxin, etc.

This soup is thick and clear, with a strong medicinal flavor and pepper aroma. Its eating method is also very particular: first, drink the original pork belly chicken soup; Then chop the chicken with pork belly and put it in the soup for 5~1 minutes, and eat the pork belly and chicken. The pork belly is refreshing, the chicken is tender and delicious, and the taste of the soup adds more flavor to the chicken. Then add dried vegetables, mushrooms and melon and other miscellaneous vegetables to absorb the meat flavor and make the soup taste sweet; Finally, add meatballs, fresh chicken, bamboo sausage and other meat, just like playing hot pot, the soup is more rich and delicious. Eating is enjoyable and nourishing!