Ingredients: 3 duck gizzards, 3 duck hearts, 1 duck liver, 2 sour bamboo shoots, 3 cloves of garlic, 2 slices of ginger and 2 dried peppers.

Accessories: cooking oil, salt, braised soy sauce, cooking wine.

1, duck gizzard, duck heart and duck liver were washed and sliced.

2. Soaked sour bamboo shoots.

3. Wash the sour bamboo shoots several times, wash off the salt on the surface, and then slice them.

4. Chop garlic, ginger and dried peppers.

5, the pot is hot, pour in the right amount of oil, pour in the duck pieces and stir fry.

6. Then pour in sour bamboo shoots and stir fry a few times.

7. Add ginger, garlic and dried peppers and stir-fry for a while.

8. Pour in the right amount of cooking wine, salt and half a bowl of water and stew for four or five minutes. Sour bamboo shoots are salty, don't add too much salt.

9. Open the lid, add some soy sauce and mix well, then collect the juice.

10, when the juice is almost collected, plate it.