Fried green pepper and potato shreds

Everyone needs to prepare the following ingredients: potatoes, vegetable oil, salt, white rice vinegar, white sugar, pepper, chili and other common condiments at home. Finally, we process the food: peel the potatoes, wash them, and cut them into shreds. Some friends find it more laborious to cut potatoes into shreds, and the fried potato shreds they cut out don’t look good, so we can use a shredding tool to solve the problem. Cutting potatoes into shreds is very easy once you get started. It is worth mentioning that even cutting into slices, strips, etc. can be done easily. It is really easy to use and very efficient. It can be done in two or three minutes. The cut fried potato shreds are very even, which will add a lot of points to the spicy and sour potato shreds.

And during the cooking process, the fried shredded potatoes can be heated more evenly. After cutting the shredded fried potatoes, don't rush to fry them in the pot. Put the shredded fried potatoes in warm water and soak them for 20 minutes. This will soak out the tapioca starch underneath, and the fried shredded potatoes will be crispier and more It won't stick to the pan, so don't be too lazy to skip this step. Then wash and drain the water and set aside. Clean the garlic and cut it into minced garlic and set aside. Wash the chili pepper and cut it into cubes and set aside. Add an appropriate amount of vegetable oil to the pot, heat the oil, then add minced garlic, peppercorns and diced chili peppers to sauté until fragrant, then add fried potato shreds, stir-fry quickly over high heat, do not rush to add vinegar and salt, wait until the fried potato shreds are fried. When it's half cooked, add salt and vinegar.

Because salt, white sugar and white rice vinegar are added too early, they will continue to evaporate under high temperatures. In the end, the fried potato shreds will have no taste and will not be as refreshing when eaten. The taste is gone. Then stir-fry the shredded potatoes until they are raw, and then we can enjoy the food in the pot. The green pepper and potato shreds are crispy and delicious, and they are not easy to stick to the pan. Do you know how to do it as soon as you learn it? If you find a better way to make spicy and sour potato shreds, you can also leave a message below. Here you can freely talk about your inner thoughts in life, so that you can get more. I am very much looking forward to this.