The famous historical mountains in Liuhe include Jinniu Mountain and Fangshan Mountain.

1. Jinniu Mountain It is said that Zhu Yuanzhang, the founder of the Ming Dynasty, herded cattle here for his uncle "Xu Bainiu" when he was a boy. One day, he and other cowherd boys stole and killed a cow for his uncle, and then placed the cow's head on the west side of the mountain and the tail on the mountain.

On the east side of the village, Zhu Yuanzhang came home at night and told his uncle that a cow was stuck on the mountain and could not be driven back. Zhu Yuanzhang's uncle stood at the end of the village and called out, and sure enough, there was a cow's sound on the mountain.

From then on, the mountain was named after the Taurus.

2. Fangshan Liuhe Fangshan is located 30 miles east of the center of Liuhe District, Nanjing City. It is named because it is flat on all sides.

Fangshan used to be the boundary mountain between Liuhe and Yizheng. Now it is in Hengliang Township, Liuhe District. Buses and cars can go directly to the foothills of the mountain.

The scenic spot does not charge tickets, there is no shuttle bus, and there is no shopping on the mountain. There is a winding cement road from the bottom of the mountain to the top of the mountain, which cars can get on.

Nanjing Food 1. Salted Duck Salted duck is an important representative dish of Jinling cuisine (Jingsu cuisine). Because this dish is made during the season when the osmanthus is in full bloom, it is also known as the sweet-scented osmanthus duck. It is fragrant and has a long-standing reputation. It has been used for 2500 years

With many years of history, it is also one of the must-eat specialties in Nanjing.

2. Duck blood vermicelli soup Duck blood vermicelli soup is a traditional famous food in Nanjing. It is an important representative of Jinling cuisine and Jinling snacks. It is also one of Nanjing's long-standing delicacies featuring duck.

Duck blood and vermicelli soup is made of duck blood, duck intestines, duck liver, etc., added to duck soup and vermicelli. It is popular all over the country for its mild taste, fresh and smooth taste, and its taste characteristics that are suitable for both north and south.