According to the construction and development of Shijiazhuang's characteristic food curriculum resources, we can describe it from the following aspects:

1. Background introduction: As a city with a long history and profound cultural heritage, Shijiazhuang's unique geographical and climatic conditions have given birth to rich and varied food cultures, and it is a famous food capital in China.

2. Current situation of curriculum resources development: Introduce the current situation of the construction and development of curriculum resources with Shijiazhuang cuisine characteristics, including existing curriculum resources and curriculum resources under development. In addition, you can also introduce some representative cases of curriculum resources, such as Shijiazhuang Famous Food.

3. Subject of curriculum resources development: Introduce the subjects of developing Shijiazhuang cuisine curriculum resources, including government departments, universities, enterprises and institutions.

4. Significance of curriculum resources development: Explain the significance and value of developing curriculum resources with Shijiazhuang cuisine characteristics, including promoting cultural inheritance and innovation, promoting tourism development, etc. At the same time, it is also necessary to clarify which groups these curriculum resources will face, such as students, tourists, catering practitioners, etc.

5. Future development planning: According to the current situation of the construction and development of Shijiazhuang cuisine characteristic curriculum resources, the future development planning and goals are put forward, such as further improving the course content and increasing the interactive experience.

the construction and development of Shijiazhuang cuisine characteristic curriculum resources refers to the rich and diverse cuisine culture in Shijiazhuang, and the development and construction of related curriculum materials, online and offline courses, interactive experiences and other forms of resources, so as to promote the inheritance and innovation of cuisine culture and promote the development of local tourism.