What’s the difference between the same pasta?

1. Beijing Zhajiang Noodles, Beijing’s special delicacy, mainly consists of Cai Ma and Zhajiang Noodles.

The fried sauce is its soul, and the dishes are the icing on the cake.

Fried sauce is made by sauteing onion, ginger and diced meat in a pot until fragrant, then adding sweet noodle sauce or yellow sauce and simmering it over low heat.

Simple and easy to learn, you can make homemade old Beijing snacks at home.

2. Wuhan Hot Dry Noodles is a well-known specialty snack in Wuhan. It is a must-have for "Zao Zao" in Wuhan. Its noodles are slender and chewy. After adding sesame paste, five-spice sauce, sesame oil and other sauces, it is extremely fragrant.

A bowl of it on a hot summer day can whet your appetite.

3. Shanxi Sliced ??Noodles Shanxi’s famous noodle dish, Sliced ??Noodles with Flying Swords is its famous scene.

Knead the dough well.

Then quickly cut into noodles with a knife.

After adding some ketchup, pork fried sauce, etc. to marinate it, it will become more chewy and fragrant.

You can also add some vegetables and meat for balanced nutrition.

4. Sichuan Dandan Noodles are often served as banquet snacks and are the most popular in Sichuan.

Because of the way it appears, it is often sold by noodle sellers on poles, so it is called "Dan Dan Noodles".

Its noodles are thin, spicy and delicious. It can be made and eaten on the street, which is convenient and delicious.

5. Henan Braised Noodles It belongs to Henan cuisine and is the representative of Henan noodles.

It has a complete range of meat and vegetable soups.

Its soup is made from fresh mutton and mutton bones for more than five hours. It is the finishing touch of Henan braised noodles.

Very delicious.

Its noodles are very chewy, and with the addition of shredded kelp, coriander, etc., it is a delicacy not to be missed.

6. Lanzhou Beef Ramen is the gourmet business card of Lanzhou.

Rated as "China's No. 1 Noodle".

It pays attention to the fact that the soup should be clear, the radish should be white, the chili oil should be appropriate, the garlic, onion and coriander should be green, and the noodles should be slightly yellow.

The whole set is delicious and just right.

7. Hangzhou Pian'erchuan can also be called "Pian'erbo", which is representative in Hangzhou's urban culture.

Its main feature lies in its toppings: simmer bamboo shoots, meat slices, and mustard greens in boiling water, and then add hand-rolled noodles. The soup and noodles are perfectly matched, and the soup is delicious.

8. Jilin Yanji cold noodles come from Korean specialties. Its biggest feature is that the "cold" cold soup uses beef soup. Cold noodles are cooked noodles and washed with cold water. The cold soup and cold noodles are put together and then covered.

Beef, apples, pickles and other condiments are sweet and sour, refreshing and soothing. Choose it when you have no appetite in summer! 9. Kunshan Aozao Noodles It is said that the most important thing not to miss when visiting Yufeng Mountain is a bowl of Aozao Noodles.

Its noodle soup is the most distinctive. It is made by boiling the scales, gills, meat and mucus of herring. It sounds like a dark cuisine, but the soup is extremely delicious.

Common types of noodles: 1. Knife-cut noodles, which have medium-thick noodle leaves and thin edges, are smooth on the outside and stringy on the inside, with moderate softness. It is a traditional Shanxi noodle dish and one of the "Top Ten Noodles in China".

2. Braised noodles are wide noodles made from high-gluten flour, which are relatively chewy.

3. Hand-pulled noodles are also called noodles and pulled noodles. They can be steamed, boiled, fried, stir-fried and baked, and are highly practical.

When cooking it in the pot, be careful to spread it out to avoid lumps in the pot.

4. Mochi is also called "cat ear noodles" because it looks like cat ears. It is mainly made of buckwheat noodles or white noodles.

It is small and has a chewy and smooth taste.