Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western-style dinner. There are many kinds of pasta, each with its own name and different length, and its hollow shape is called macaroni by some users in China.
What kind of sauce is delicious for noodles depends mainly on personal taste and what kind of sauce you like to eat. Pasta sauces can be basically divided into red sauce, green sauce, white sauce and black sauce. How to eat spaghetti? Ketchup is the most representative sauce in spaghetti.
Red sauce is mainly made of tomatoes, which is the most common sauce at present. Green sauce is made of basil, pine nuts and olive oil, and it has a very strong flavor.
White sauce is a kind of sauce based on salt-free cream, which is mainly used for baking noodles, lasagna and seafood pasta. Black sauce is a sauce made of cuttlefish juice, which is mainly used for seafood pasta such as cuttlefish.
It is best to have a quiet environment and a private room.