The golden sour soup is golden in color and delicious. The boiled golden soup can be used to make fish in sour soup, fat beef in sour soup, ribs in sour soup, bullfrog in sour soup, etc. The golden sour soup is made of broth, yellow lantern Chili sauce, carrots, old pumpkins, etc., but everyone has different methods of making it.

The golden sour soup is delicious and golden in color, so it is very appetizing when you look at it. The boiled golden soup can be used to make a lot of delicious food. Fish in sour soup, ribs in sour soup and bullfrog in sour soup are all very delicious. I believe many people like to eat it. The soup is golden in color, nutritious and delicious. There are many ways to make golden sour soup, and everyone can choose according to their own preferences. Here's what to do. 1. steps of making golden sour soup

1. prepare ingredients: pig bone, ginger onion, cooking wine, old pumpkin, carrot, yellow lantern Chili sauce, onion, garlic, pickled pepper and pickled ginger

2. wash pig bone, soak it in water for two hours, change water in the middle, blanch it in cold water, and add ginger slices.

3. Put the pig bones into the casserole, add enough water, then add the ginger slices, bring to a boil with high fire, skim off the floating foam in time, and simmer for two to three hours. Take out the bones and filter the broth for later use.

4. Prepare an old pumpkin, wash it, peel it and cut it into small pieces; Wash carrots and cut them into small pieces; Add water to the steamer, put it in and steam it, then put it in a cooking machine and mash it.

5. Wash and chop onions, garlic, pickled peppers and soaked Jiang Ye. Heat oil in a pan, add oil to the pan, stir-fry minced onion and garlic until fragrant, then add pickled pepper and soaked Jiang Mo, stir-fry until fragrant.

6. Add the yellow lantern Chili sauce, stir-fry until fragrant, pour the boiled broth into it and boil it, then add the pumpkin paste and carrot paste, and simmer for 5 minutes on low heat.

7. filter the boiled soup, and you can make it into fish in sour soup, ribs in sour soup, beef in sour soup, etc. according to your own preferences. Just season it when you make it. The color is beautiful and delicious.