A pig's belly is a pig's stomach, not a pig's stomach. A pig's stomach is pork belly. Pork belly has a certain special taste, and it must be cleaned before cooking. Pork belly tastes soft, crisp and chewy, and has good nutrition. It contains a lot of trace elements and vitamins, which can strengthen the spleen and is a very good food. Therefore, in daily life, people often use pork tripe to cook all kinds of delicious food, such as banquet dishes and home-cooked dishes. So how do you make the pork belly delicious? Share a delicious "Roast Pork Belly with Garlic", which can be used to entertain guests and make them look good. It can also be used as a home-cooked dish with rice and wine.

ingredients for

Roasted pork belly with garlic: a raw pork belly, several cloves of garlic, a carrot, a lettuce, a spoonful of sugar, a proper amount of vinegar, some soy sauce, a proper amount of white wine, some monosodium glutamate, a few star anises, a proper amount of salt and a proper amount of vegetable oil.

Practice: 1. Wash the pork belly repeatedly with vinegar, and wash it several times. 2, from the pot, add the right amount of water to the pot, put the pork belly into the pot, add a few star anises, add some cooking wine, open the fire to boil, turn to low heat for 1 hour, take it out and cut it into belly strips. 3. During the period of cooking pork belly, wash carrots and cut them into strips, peel lettuce, wash them and cut them into strips, and peel garlic. 4. Add water to the pot again, put the garlic in the pot and cook it until it feels a little thorough. Then put the cut belly strips in the pot and cook for 2 minutes, then take them out. A lot of people cook garlic-roasted pork tripe, but they just don't know this step, so they have to boil the tripe with garlic water. 5. Then start the pot again, preheat the bottom of the pot to a high temperature, add a proper amount of vegetable oil and burn it to a high temperature, add carrot strips and lettuce strips and stir fry until raw, and add a proper amount of soy sauce to stir fry evenly. 6. Stir-fry the belly strips together, add a spoonful of sugar, a little vinegar and a little white wine and stir well. 7. Finally, add a proper amount of salt and a little monosodium glutamate, stir well, and serve in a pan.