Peanut (ginger juice) tofu curd ingredients "100 g of ginger 1", "2000 g of bean curd 1", "300 g of peanuts 1", "150 g of sugar (black) 1", "3000 g of water 1", the method is to cook the peanuts

Boil the water and add old ginger (beat it into pieces) and granulated (dark) sugar. Shake 200 grams of bean curd with a spoon. Add 30 grams of peanuts. Add 300 grams of ginger syrup. It will be a bowl of hot ginger bean curd. The above is for 10 people each.

530cc is a bowl of smoothie peanut and tofu curd to relieve the heat when added with ice cream.