Have you prepared these must-have delicacies for a summer carnival and staying up late to watch the World Cup?

The Beer and Beverage World Cup is such a super-hot event, how can it be done without beer to add to the fun?

The most enjoyable thing during the World Cup is to meet up with a few friends to watch a football match. When you see the highlights, everyone cheers and clinks glasses to celebrate, instantly feeling like you are ten years younger.

If you can't drink beer, you might as well prepare some cool drinks to relieve the heat, quench your thirst, and reduce internal heat.

The aroma of grilled skewers and skewers can’t be had without beer. The feeling of eating skewers with a sip of beer is indescribable. Meat tendons, skewers, waist, chicken wings, toast, I think.

It smells delicious when you wake up.

Spicy crayfish, spicy crab, crayfish and spicy crab can be said to be one of the must-have delicacies for late-night snacks in summer. It is even more necessary to have their support in time for the World Cup. With a pot of crayfish in front of you, you can peel and eat the shrimps.

Watching the exciting competition is also extremely joyful.

Snacks Many World Cup games are held at 2 o'clock. It's almost dawn after watching the game, and it's inevitable that you will feel a little empty in your stomach. It's good to order some filling snacks.

If you have a big appetite for pizza, you can eat some hard food, such as pizza, which will also satisfy your craving.

All kinds of snacks For fans, the World Cup is undoubtedly more exciting than various festivals. It is a ritualistic way to watch the game. Naturally, the snacks that are necessary for holidays are indispensable, such as French fries.

Chocolate bar.

Therefore, today I will give you an inventory of the 9 must-have delicacies for watching the World Cup. These delicacies are the most popular late-night delicacies on summer nights. Eating delicacies and drinking beer while watching the football is a double enjoyment for taste buds and vision.

It’s very enjoyable just thinking about it!

Today I not only share the must-have delicacies for the World Cup, but also teach you how to prepare your own late-night canteen and share all the recipes with you. I believe there will always be one that is your favorite. The main reason is that the preparation is really simple, and even a novice in the kitchen can easily operate it successfully.

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It’s not too late to collect and study now, let’s work together to prepare for the World Cup on the tip of our tongues!

Ingredients for spicy crayfish: 2 pounds of lobster, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of sharp pepper, appropriate amount of Sichuan peppercorns, appropriate amount of light soy sauce, 3 tablespoons of white wine, and a little vinegar. The preparation is as follows: 1. We first remove the shrimp heads and brush them with a brush.

clean.

Then remove the shrimp thread.

2. Pour an appropriate amount of cooking oil into the pot and heat it up, then pour the shrimps, chili peppers, ginger, garlic, and Sichuan peppercorns into the pot and stir-fry. 3. Then pour in vinegar, light soy sauce, and white wine.

Continue to stir-fry, then add appropriate amount of sugar, stir-fry evenly. 4. Add appropriate amount of water and cover the pot.

After the fire comes to a boil, simmer over medium heat. When the soup is almost reduced, you can start the spicy screws. Ingredients: 400 grams of snails, an appropriate amount of chili pepper, an appropriate amount of Sichuan peppercorns, a little ginger, a little garlic, an appropriate amount of light soy sauce,

1 to 2 spoons of vinegar (the spoon you usually use for eating), a little salt, an appropriate amount of sugar, 2 to 3 spoons of white wine, and an appropriate amount of chicken powder are made as follows: 1. Wash the snails you bought, put them in a basin and raise them with water

One day 2. After raising the snails for a day, change the water, and then pour a small amount of sesame oil into the basin.

Let it spit sand in the basin. It is best to let it spit for two days, so that the spit will be cleaner. 3. Pour out the water after spitting out the sand, and then wash it several times. Be sure to wash it several times, because this thing

It's really dirty. After cleaning, use scissors to cut off the tail. 4. After cleaning all the snails, pour cooking oil into the pot, then heat the oil, add the screws to the pot and stir-fry. 5. Stir-fry for about a minute.

, pour the chili pepper, Sichuan peppercorns, ginger, and garlic into the pot together, and continue to stir-fry 6. Then pour in an appropriate amount of light soy sauce, vinegar, and white wine.