The practice of bringing cakes to diguo chicken is 1. Garlic cloves (one end), green onions (a little), ginger slices (two or three pieces), dried peppers (five or six pieces), fennel (a little), pepper (a little), star anise (two pieces), cinnamon (half a piece) and cloves (three pieces). 2. The chicken head must be washed clean, and it must be washed like this ~ (Wash the snot first, rinse it with more water, remove the throat attached to the chicken head when you open your mouth, and then remove the chicken feathers from the chicken head. You can cook safely after washing with water. Put more oil in the pot after it is hot, which will be very fragrant. 4. After the oil is hot, put all the preparation materials in. Do you see it? The fried material is very appetizing, hehe. 5. Let the material roll. 6. Pour the chicken into the pot and stir fry for a while. 7. Then add three spoonfuls of soy sauce at a time, consume a little oil, and continue to stir fry. 8. Add water to the chicken without ingredients, boil it on high fire, and stew it on medium and small fire. As the name implies, there must be dead cakes in the hot pot chicken. Let's prepare flour for this gap. 9. Put the dough aside. 10. We can add some complementary food to the pot according to our personal preference. We are used to eating mushrooms and the pot is almost cooked. Cut the mushrooms in half and put them in. 1 1. Knead the mixed dough into small cakes and put them into the pot along the edge of the pot. Just cover the pot for about ten minutes and the cake can be taken out.