The special foods that Hui 'an can take away are Hui 'an roasted zongzi, Hui 'an Wuhuachang, Hui 'an Shadow Carving, Hui 'an Stone Carving, Hui 'an Wood Carving, Zi Shan Dried Fish, Xiaotian Dried Squid, Xiaotian Yellow Croaker, Chongwu Live Portunus, Wangchuan Octopus Slices, Hui 'an Wuhuachang, Hui 'an Folded Oyster, Hui 'an Fish Swarm and Houcaitou.

Huian specialty 1: Huian roasted meat dumplings

Huian roasted meat dumplings are traditional snacks in Huian, Fujian, with a very long history. The production technology of Huian meat dumplings is very fine, and the materials are exquisite. Using jiaozi leaves as containers, glutinous rice, mushrooms, shrimps, pork belly and half cooked braised eggs were wrapped in jiaozi leaves with special skills, and steamed in a pot. The minced meat jiaozi is delicious and fragrant.

Huian specialty 2: small _ dried squid

dried squid is a specialty of Xiaozuo Town, Huian County, Quanzhou City, Fujian Province. Huian dried squid is a well-known specialty seafood in southern Fujian, which is deeply loved by everyone. Dried squid is the most famous in the province. Every year, April to August is the season of squeezing squid, and May and June is the peak season. Fishermen split the caught first-class squid, hang them into strings, and dry them in the sun to make dried squid. Dried squid is easy to preserve, and the shelf life can reach one or two years, so it can be tasted in otaku all year round, which is a unique flavor of otaku.

Hui 'an Specialty III: Hui 'an Stone Carving

Hui 'an Stone Carving is a local traditional art in Hui 'an County, Fujian Province. After more than a thousand years of reproduction and development, Hui 'an stone carving still retains a very pure artistic tradition and maintains a very complete continuity. So far, it has not been alienated by western foreign cultures and has a strong national character.