Braised noodles are a very popular delicacy in Putian. There is no Putian person who doesn’t like to eat them. The noodles are very chewy and are served with carefully cooked broth and various ingredients (lean pork, dried shrimps, mushrooms, scallops,

Razor clams, oysters ) simmered into a pot of soup that is thick and delicious!

Oyster cake is a Fujian-style delicacy popular in Fuzhou, Putian and Ningde on the eastern coast of Fujian.

Sea oyster cakes are made from rice flour (slurry) and soybean flour (slurry), with fresh vegetables, eggs, meat and oysters added. They are fried snacks.

The texture is crispy and delicious, the color is golden, and the shell is crispy and the filling is fresh!

Xitianwei Bianshi is a dish native to Puxian, Fujian.

Xitianwei Bianshi is also called Yanpi Bianshi. The preparation of the skin of Xitianwei Bianshi is extremely troublesome: the skin is made by beating the pork hard with a wooden mallet. Usually 2 kilograms of meat must be beaten for at least an hour. After it is hammered into a paste, tapioca flour is added.

, and then continue to beat it with a wooden stick until it becomes a flat food as thin as paper. The meat filling is hand-chopped from pig front leg meat and shrimp skin. The flat food has been "hardened" and the skin is fresh and the meat is fresh!

Putian is rich in soybeans for making tofu. The soybeans grown by oneself are brine and made into tofu. No matter how crushed they are, they will still form a lump when cooked. The ingredients include pork belly, dried shrimp meat, razor clams, sea oysters, scallops, shiitake mushrooms, and steamed buns.

Vegetables, shrimps, carrots, cabbage, "braised" tofu and ingredients are condensed together. It is fluffy and soft, refreshing and not greasy. The tofu reveals the sweetness of seafood and the aroma of meat, and is delicious and soft!

Braised pork is a unique traditional dish in Putian. It has delicate meat and delicious taste. It uses tender pork tenderloin, cuts it into thin and even slices, marinates it with secret seasoning, adds sweet potato powder, and then pours it into boiling water.

In the soup, special tofu balls are added to the braised pork. After it comes out of the pot, the braised pork is smooth and delicious. The tofu balls absorb the essence of the soup, making it fragrant and delicious.

The "Tianjiu King" family is famous for its authentic braised pork, which was started in 1879. (Secret recipe passed down from generation to generation for a century) There is always a long queue in front of the store!

The biggest feature of Putian's fried buns is that they are "fried", and they are fried on both sides. The heat needs to be controlled very accurately so that the taste can be crispy and tough.

It is stuffed with vermicelli, minced green onions and minced meat. The filling is full of fillings and the chewy thin skin makes it delicious. When Putian people talk about fried dumplings, they will think of the Internet celebrity "Shengsheng Jianbao" in "Cross Street".

"The store is not big, but every time I go there, I have to queue for a long time to buy it!

Horse cake (also called "mint cake") is a famous local cake in Putian, Fujian. The main ingredients are made of sticky rice flour and glutinous rice flour. Horse cake was originally a tough cake steamed with mint spread in a steamer.

The strong multi-layered rice cakes, the freshly baked horse cakes are warm, soft and a bit chewy, especially fragrant and delicious!

It is said that the horse cake making workshops at that time used horses instead of manpower to grind rice slurry. Folk rumors call it "horse cake" and it has been passed down to this day.

Red dumplings are a specialty snack in Puxian, Fujian. They are steamed and eaten. The fillings usually include glutinous rice fillings, mung bean fillings, glutinous rice and mung bean fillings, etc. Red rice dumplings are printed with woodcut impressions and are served every year during the Spring Festival, Lantern Festival, performances or full moon, weddings, etc.

On birthdays and other festive occasions, parents would make red dumplings to celebrate.

Lychee meat is a famous traditional dish in Fuzhou, Putian and other places in Fujian Province. It is named after the ingredients include white water chestnuts and pork cut into cross-cut knives. After cooking, it looks like a lychee.

Lychee meat is unique to Fujian cuisine, with a sweet and sour taste, crispy on the outside and tender on the inside!

Sausage - a very traditional snack in Putian. It is made with pig intestines and is very delicious. It tastes crunchy, but it is very troublesome to handle.

If not handled well, it will have a bitter taste.

Put one end of the small intestine into the other end, and pull it in while pulling it in until it can't be stuffed in anymore. After the sleeve is put in, use toothpicks to fix the head and tail of the sleeve. After blanching the sleeve intestine, take out the brine. The brine is

The aroma has completely penetrated into the sausage!

Xinghua rice noodles are a specialty of Putian City. Xinghua rice noodles are made from rice and water. They are slightly yellow, as thin as silk, and can be stored simply.

It is easy to cook when cooked, easy to break when cooked for a long time, and is as thin as 1 mm. It can be boiled, stir-fried or deep-fried. It is a treasure for home use or as a gift to relatives, friends and guests at banquets!

White rice cake is produced in Fujian and is a traditional local snack in Quanzhou, Fuzhou, Ningde, Putian, Jianou and other places.

It is made from high-quality Japonica rice. Its toughness, stickiness and special aroma make it still one of the staple foods during New Year's Day in the eastern Fujian region.

The white cake is stir-fried with a little shredded pork, mushrooms, garlic sprouts, etc. The stir-fried white cake is soft, smooth and tough, with tender and fresh ingredients, rich and mellow flavor, oily but not greasy. You can also add sugar and stir-fry it, which is sweet but not greasy.

Putian Si Noodles is a snack in Fujian Province (Putian). It looks like snot, so it is named Si Noodles.

Sifen is made from sweet potato powder.

It is popular for its smooth taste, refreshing taste.

It is usually boiled in soup, but can also be fried.

The authentic method is to use pork bones to make soup, boil the soup in a pot, add glutinous rice noodles and bean sprouts, cook over high heat, add scallion oil, MSG, a little soy sauce, and vinegar of 6 degrees or below.

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Scallion pancake is a popular snack in Putian urban and rural areas.

The preparation method is very simple: mix rice with soybeans and grind them into a slurry, add chopped green onion and mix well; put the slurry into a small iron spoon, put it into an oil pan and fry until both sides bulge and turn golden brown, then scoop it up and serve.

Crispy on the outside and tender on the inside, with a mellow taste.

Warm soup mutton, also known as white-cut mutton or dry-braised mutton [1], is a traditional specialty dish in Putian, Fujian and belongs to the Fujian cuisine.