Russia is known as the country of delicacies. Many delicacies are based on potatoes, such as the famous Russian stew-stewed potatoes and meat. This delicacy is simple and nutritious, and it is very suitable for autumn and winter. In addition, Russian pickled fish is also very famous. For example, "Red Fish Yogurt" is a favorite dish of local people. In addition, Russian lime cake is also a must-see food. This cake, with lime juice as seasoning, is dense and slightly sour, making it a leader among Russian desserts.

another food feature of Russia is cabbage head, which is the main ingredient of many Russian dishes, including the famous Russian cold dish "Pubawang", which is made of cabbage head and salmon and tastes delicious. In addition, Russia's high-quality rye bread is also world-renowned. The rye bread is added with sunflower seeds, walnuts, dried fruits and other ingredients, which is nutritious and is an indispensable food for Russians.

Russian beverage culture is also very rich, especially the aperitif "vodka" and "buffalo cheese wine", among which vodka is one of the traditional Russian spirits and an inseparable part of Russian culture. Bison cheese wine is made of cheese and vodka, which has excellent taste and can improve immunity. Whether it is food or drinks, the influence of Russian traditional culture can be found in these delicious foods.