Second, sardines practice second, spicy vinegar braised sardines. After handling the sardines, marinate them with cooking wine and salt for 30 minutes, and then slice the onion, ginger and garlic aside for later use. Add a little oil to the pot and heat it. Fry the sardines until golden brown, then take them out. Then saute the onion, ginger and garlic prepared in advance, and then add the freshly fried fish. Finally, the most important two steps are to slowly pour a small amount of cooking wine and vinegar along the side of the pot. If you like stronger vinegar, you can add more, then immediately cover the pot and stew for a while. When there is no sound in the pot, add boiled water without fish, and add appropriate amount of salt and sugar after the fire is boiled. After boiling, cook with low fire 15-20 minutes to get out of the pot.
3, sardines practice 3, grilled sardines. Slice the potatoes and lay them flat on the baking tray. Clean the bought sardines and put them on the potatoes. Sprinkle a little salt and pepper, and be sure to sprinkle it evenly on the material. Step 3: Pour in a proper amount of tomato sauce according to your taste, spread shredded onion on it, then pour in a proper amount of tomato sauce, salt, vanilla and oil, bake the prepared materials in the oven for 20 minutes, then take out and put cheese on it, and then continue to bake in the oven for about 20 minutes to complete this delicious food.
4, sardines practice 4, soft fried sardines. After the sardines are eviscerated and cleaned, put them into a large bowl, and add some salt, cooking wine and ginger slices to the bowl for pickling. After half an hour, sprinkle a layer of powder on the marinated sardines to ensure that each sardine is evenly coated with a layer of powder, and then fry in the pot until the fish turns golden brown.