Spring delicacies include: 1. Stir-fried yuba with leeks: The fragrance of leeks and the freshness of yuba are stir-fried together, and the color makes them very appetizing. Both ingredients are vegetarian, and when stir-fried together, the taste is good without meat.

It’s fragrant, nutritious and delicious. You can eat more of it if you want to lose weight in the spring.

2. Stir-fried spinach with oyster mushrooms: Stir-fried oyster mushrooms with spinach is a simple home-cooked delicacy. The main raw materials include oyster mushrooms, spinach, tenderloin, etc. It is rich in nutrients and suitable for all ages.

3. Celery-fried shrimps: Celery-fried shrimps is a home-cooked dish made with celery and shrimps.

It has a refreshing taste and delicious taste. It has always been a favorite delicacy in restaurants and families.

4. Chrysanthemum scrambled eggs: The main raw materials are chrysanthemum, eggs, salad oil, and the main auxiliary ingredients/seasonings include salt, chicken essence, etc.

Chrysanthemum chrysanthemum in spring is relatively tender and should not be fried for a long time until it becomes soft.

5. Scrambled eggs with small bamboo shoots: The main raw materials include local eggs, small bamboo shoots, etc.