In order to implement the "1+5" series of projects of Cantonese cuisine chefs, promote the in-depth integrated development of culture, tourism and catering, and deepen the "Cantonese cuisine chefs + rural cultural tourism" development model, the Foshan Municipal Culture, Tourism and Sports Bureau launched the "Lingnan Taste of Foshan Taste of Foshan" in December 2021

In the evaluation work of "Foshan Rural Tourism Cantonese Cuisine Demonstration Site", 30 catering companies were rated as "Foshan Rural Tourism Cantonese Cuisine Demonstration Site" (click to view the list. The specific introduction is as follows: Chancheng District Xufulou Seafood Restaurant, known as "Uncle Fatty")

Master Guan Zuyao, the top chef in Nanzhuang, founded Xu Fulou Seafood Restaurant in 1993. It has been standing for 30 years. The egg paste is deep-fried and golden in color. When you take a bite, the crispy texture hits your teeth. What follows is...

The rich egg flavor that bursts in your mouth, this traditional crispy egg powder from the water town is really addictive! The flavored water mixed with more than ten kinds of medicinal materials makes the signature dish Xufu Salted Chicken taste unique.

Seafood Restaurant (Jihua West Road Branch Location: No. 48, Zinan Section, Jihua West Road, Nanzhuang Town, Chancheng District, Foshan City, Guangdong Province (near Zinan Trade City, Anong Bay Suckling Pigeon Village) When coming to Suckling Pigeon Village, the first choice must be every table

The signature braised pigeon is a must-try. The pigeon is marinated in high-temperature hot oil until golden and crispy. The color is attractive and the aroma is full of hand-grinding.

, smooth but not greasy, refreshing and pliable, and tastes both rice-flavored and a touch of bamboo-foraging address: Squab Pigeon Village, Anong Bay Location: A12, No. 6, Yueqiang Road, Zinan Village, Nanzhuang Town, Chancheng District, Foshan City, Guangdong Province

Taoyuan Yipin Taoyuan Yipin's courtyard is full of characteristic green bricks and green tiles, angled pavilions and pavilions, with small bridges and flowing water. The environment is elegant and quiet. The Yipin Matsutake Shrimp Dumpling King is modified from the Lingnan specialty dim sum. The shrimp meat is plump and tender, and the ingredients are delicious.

The soup base is carefully cooked with matsutake chicken. It is smooth in the mouth and fragrant on the lips and teeth! The first "Youmi Golden Pig" pork skin is crispy and the meat is sweet. The glutinous rice absorbs the suckling pig's gravy and is served with fresh fruits.

, fragrant on the outside and glutinous on the inside, not greasy at all. Taoyuan Yipin location: No. 8, Zinan North-South Avenue West, Nanzhuang Channanzhuang Town, Chancheng District, Foshan City, Guangdong Province (near Zinan Food City, Wangge Fishing Village, Nanhai District, Guangdong).

Founded by the provincial "Cantonese Cuisine Chef" star chef Wu Rongkai, it is a time-honored local food brand in Nanhai. It has appeared on CCTV's "Food China". The lard rice is a home-cooked dish full of childhood memories. The rice is evenly mixed and has clear grains.

It is glistening with oil and is fragrant but not greasy after a spoonful of it. This dish, which has been around for more than 10 years, only uses Tujia pigs weighing about 60 kilograms, so it is also called the roasted pig.

"Shaobaozi". Location of Xiqiao Wangge Fishing Village: East of Qiaojin Middle Road, Xiqiao Town, Nanhai District, Foshan City, Guangdong Province (Chongnan Xindi Yipishao Farm Yipishao Farm is surrounded by original ecological scenery surrounded by trees and water.

It conquers the taste buds of diners with its fresh ingredients, back-to-basics cooking techniques, and authentic dishes. Its signature lychee-fired roasted goose has a natural and translucent color, and the meat is tender, smooth, and melts in your mouth. It is served with a unique aroma of secret roasted goose sauce.

, it doesn’t taste fat at all. The Yipin Wa_Chicken is a must-try. The marinated chicken is juicy, the skin is fragrant and the meat is smooth, very tempting, and the cooking method is back to nature, maintaining the original flavor of the chicken.

Location of Yipin Shao Farm: East Qilin Restaurant, West Bank School, Qingyun Avenue, Xiqiao Town, Nanhai District, Foshan City, Guangdong Province Qilin Restaurant is located at the foot of Xiqiao Mountain. It is blessed with a lakeside environment that allows diners to overlook the West from every corner of the restaurant.

Dining in Qiaoshan landscape.

The black truffle golden pig tastes firm in flesh, with sizzling skin, crispy but not dry, fresh and tender but not greasy, with a rich texture and a lingering fragrance on the lips and teeth.

Foraging address: Kirin Restaurant Location: Building 1, Guanxin Town, No. 2, Jinhu Avenue, Xiqiao Town, Nanhai District, Foshan City, Guangdong Province. At Nian Nian Hao Jing Food Restaurant, a table is filled with fresh lamb belly, fresh

The lamb tripe and fresh lamb chops can be called a "full feast of sheep", a huge feast that not even 10 people can finish.

The big-top bitter melon from Tanbian Village, Shishan, Nanhai is plump and juicy.

Every summer and autumn, there is also a melon feast here. So far, the number of dishes featuring big-headed bitter gourd has increased to 110, including sashimi, frying, stew, stew and steaming.

Location of the parking lot of Nian Nian Hao Jing Restaurant: Nanhai Rural Commercial Bank, Tanbian Avenue, Nanhai District, Foshan City, Guangdong Province (about 260 meters south of Dali Tanbian Branch) Changrun Restaurant Changrun Restaurant This special dish is roasted goose with juice.

Overflowing, oily and crispy, the meat is thick but not sticky, the juice is sweet and fragrant, the skin is crispy but not greasy, and it is delicious and crispy! Every year from June to August, it is the best time to enjoy the Changrun Restaurant in Dali Yanbu.

Yanbu's cantaloupe banquet has long been famous. Braised, steamed, pan-fried, fried, sashimied, and souped, one canganda can be transformed into more than 30 special dishes. Location of Changrun Restaurant: Nanhai, Foshan City, Guangdong Province.

Deyunju Hotel, No. 485, Hubang Old Village, Hedong, Dali Town, Shunde District, is composed of many local historical buildings. It combines many local theme elements such as green plants, architecture, and water towns.

It creates a unique and quiet dining environment with local characteristics. The restaurant has Shunde boneless fish, Bijiang roast goose, Shunde first-soy soy sauce chicken, Bijiang sprouts, Bijiang signature fried rice rolls, Shunde fried milk, Shunde double noodles.

Cantonese dishes with Lingnan characteristics such as skin milk.