Milluo City is located in Yueyang City, Hunan Province, China. It is a city with a long history and profound cultural heritage.

The following are some delicious delicacies in Miluo City: 1. Miluo Zongzi: Miluo Zongzi is one of the specialties of Miluo City, with a long history and unique flavor.

Miluo rice dumplings are made from local high-quality glutinous rice, lean meat, egg yolk and other ingredients. They are carefully made and taste delicious.

2. Miluo stinky tofu: Miluo stinky tofu is one of Miluo City’s specialty snacks, with a rich aroma and unique taste.

Miluo stinky tofu is made from local high-quality soybeans through fermentation, cooking and other processes. It has a delicious taste and is deeply loved by local residents and tourists.

3. Miluo Steamed Pork with Vermicelli: Miluo Steamed Pork with Vermicelli is one of the traditional delicacies of Miluo City. It uses local high-quality pork, rice noodles and other ingredients to make it finely crafted and taste delicious.

Miluo steamed pork with rice noodles is rich in flavor and fresh and tender. It is one of the favorite delicacies of local residents and tourists.

4. Miluo Glutinous Rice Chicken: Miluo Glutinous Rice Chicken is one of the specialties of Miluo City. It uses local high-quality glutinous rice, chicken, egg yolk and other ingredients, and is carefully made and tastes delicious.

Miluo glutinous rice chicken is rich in flavor and fresh and tender. It is one of the favorite delicacies of local residents and tourists.

5. Miluo braised pork: Miluo braised pork is one of the traditional delicacies of Miluo City. It is made from local high-quality pork through roasting, stewing and other techniques. It has a delicious taste and rich flavor.

Miluo Braised Pork is one of the favorite delicacies of local residents and tourists.

The above are some delicious delicacies in Miluo City. There are many other local delicacies that you can choose according to your personal taste and needs.

While enjoying delicious food, don’t forget to pay attention to food safety and hygiene.