Cangzhou’s specialties include Hejian donkey meat roasted on fire, golden jujubes, Ding’s sausage, sheep intestine soup, Lianzhen sesame cakes, Wuqiao old tofu, hot pot chicken, Cangzhou winter vegetables, Xianwang wine, Mitsui Shili wine, and Botou duck pear.

, Huanghua winter jujube, Wuqiao palace noodles.

Cangzhou Specialty 1: Golden Silk Jujube Golden Silk Jujube is a specialty product of Cangzhou, Hebei Province. Cangzhou is known as the "No. 1 Golden Silk Jujube County in China". Its production area has a superior geographical environment, sufficient sunlight and abundant precipitation, which is very suitable for

The growth of jujube trees produces golden jujubes that are as sweet as honey in the mouth and look like beads, so they are called golden jujubes.

Cangzhou Specialty 2: Xianwang Liquor Xianwang Liquor has a long history, more than 2,100 years ago. It originated from the secret recipe of the Han Dynasty palace "Hanjiao Six Arts".

After liberation, a public-private partnership was established, and the local breweries were taken over by the township grain stations.

In 1979, the Xianxian County Grain Bureau integrated the workshops of various grain stations and established a state-owned winery in Huai Town to produce the "Xianwangchun" series of liquor.

Cangzhou Specialty Three: Hejian Donkey Meat Fire Hejian Donkey Meat Fire is a traditional famous food in Cangzhou, Hebei Province. It has a very long history. As the saying goes, "Dragon meat in the sky, donkey meat underground", Hejian Donkey Meat Fire is the traditional name of Cangzhou.

Eat, donkey meat is red and tender, has a strong texture, has finer fiber than beef, and has a better texture. It does not have the fatness of pork, nor the smell of mutton, so it is not an exaggeration to say that donkey meat is the top grade of animal meat.