Just put the meat in the yellow skin soup, without anything else. The boiling method of yellow skin chicken soup is as follows:

Ingredients: 500g chicken soup.

Accessories: appropriate amount of salt; Appropriate amount of yellow skin.

1. Cook chicken soup first.

Take some chicken soup and put it in a small pot.

3. add yellow skin.

4. Cook for about 15 minutes.

5. Season with salt and take out the pot. Huangpi soup is very common in Guangdong. The soup is sweet and fruity, and it is very delicious. Drinking Huangpi soup in this hot summer is very refreshing.