1. Food guide recommended by Lanzhou locals. Come to Lanzhou.

(Remember to respect some taboos of the Hui people.) Lanzhou Chinese food is deeply influenced by the food of the Hui people.

Halal restaurants are everywhere.

The staple food is various kinds of noodles, including beef noodles, fried noodles, cold noodles, noodles, syrup, etc.

Beef and mutton are mainly braised lamb, spicy lamb hooves and hand-caught.

At the same time, Gansu is also a large fruit-producing area.

Yellow River honeydew melons and honeydew melons are thick-fleshed, juicy and sweet.

Soft pear has a unique taste, and hot winter fruit is a common drink in winter.

There are two famous food and snack streets in Lanzhou. One is Dazhong Alley on Zhangye Road Pedestrian Street, where many famous restaurants such as Ma Qilu Beef Noodles and Duji Desserts are located; and the Muslim Street Night Market on Zhengning Road, where you can find milk and egg dishes.

The paste and mutton barbecue are famous.

Special reminder: Since there are many Muslims in Lanzhou, please respect the religious beliefs and living habits of ethnic minorities. Do not bring food into halal restaurants, do not drink alcohol in restaurants, and do not talk about pork-related topics.

1. Once you leave Lanzhou, even if it has an authentic signature, even if it is opened by the same Hui people, the taste of Lanzhou beef noodles will be completely different.

The most authentic beef noodles must be eaten in Lanzhou. The taste of any small restaurant on the street is unique.

Lanzhou beef noodles pay attention to Yiqing (clear soup), Erbai (radish white), Sanhong (chili oil red), Silu (coriander green) and Huangwu (yellow and bright noodles).

The noodles can be pulled into more than ten different shapes, such as wide strips, wide strips, leek leaves, two pillars, two thin strips, capillary strips, a nest of silk, buckwheat gluten, etc.

The capillaries are the thinnest, the second thinnest and slightly thicker.

The noodles are hand-pulled on site, and a bowl of noodles can be ready in less than two minutes.

Then pour beef noodle soup and white radish slices, add red chili oil, green garlic sprouts and coriander to make the food amazing.

Beef noodle restaurants can be found everywhere in Lanzhou, and Lanzhou locals usually choose a restaurant that suits their tastes nearby.

Some restaurants now have deluxe set menus with beef noodles with meat, eggs and vegetables, but locals don't pay too much attention.

Authentic beef noodle shops are open in the morning, usually between two o#039 in the afternoon.

Beef noodle shop is the representative of breakfast and lunch in Lanzhou.

2. Jiapi is a traditional pasta popular in northwest China, a bit like Liangpi.

There are two types of stuffing skins in Lanzhou: washed (strengthened) and high-loaded (unstrengthened).

The seasonings are chili oil, mustard juice and garlic juice.

No matter how big the restaurant is, meat dumplings are the locals’ first choice for cold dishes and one of their favorite snacks and drinks.

3. Apricot peel water seems to have originated in Dunhuang. It is made by drying the apricot peel of Li Guangxing, a specialty of Dunhuang, and boiling it with rock sugar.

Later it spread to Lanzhou.

On the streets of Lanzhou in summer, there are many people selling apricot skin water, most of which are packed in plastic cups and sold in packages.

Done well, they are extremely sweet and sour, a natural fruit with a sweet and sour flavour.

Many mutton kebabs are sold with apricot peel water, which can relieve greasiness, relieve pungency, reduce swelling and relieve pain.

4. In the northwest, braised mutton is as popular as hand-caught mutton and is more authentic.

Braised mutton is stewed with potatoes, vermicelli, and green and red peppers.

The most exquisite side dish is the hand-rolled noodles, which are also the staple food in the braised lamb.

It tastes best when paired with soup.

5. Sweet fermented rice is one of the specialty snacks in northwest China, made from oats or highland barley.

It tastes a bit like fermented glutinous rice, sweet, and can be found everywhere in the streets and alleys of Lanzhou.

It is a good companion for relieving the heat.

There are more snacks.

I hope friends can come to Lanzhou to try it.

The enthusiastic service attitude will make you reluctant to give up.

The beef seasoned with soy sauce tastes great.

Generally, you can taste Lanzhou Ramen.

If you go to department stores and supermarkets to purchase daily necessities, then Zhangye Road and Dongfanghong Plaza can meet your needs.

If you want to restock on some outdoor supplies, you can go across the one-way street from Citizen Park, where there are several outdoor supplies stores.

Lanzhou Hongmoor City Shopping Plaza is relatively high-end and is the first large-scale shopping mall in the northwest region. Stuffed noodles are a popular traditional pasta in northwest China, a bit like cold noodles.

Lanzhou's stuffed leather is divided into two types: washed (strengthened) and high-shoulder (unstrengthened).

The seasonings are chili oil, mustard juice and garlic juice.

No matter how big the restaurant is, meat dumplings are the locals’ first choice for cold dishes and one of their favorite snacks and drinks.

Xingshui apricot skin water seems to have originated in Dunhuang. It is made by drying the apricot skin of Li Guangxing, a specialty of Dunhuang, and boiling it with rock sugar.

Later it spread to Lanzhou.

On the streets of Lanzhou in summer, many people are selling apricot peel water, and most of them are sold in plastic cups.

They are well made, sweet and sour, and are natural fruits with a sweet and sour flavor.

Many mutton kebabs are sold with apricot peel water, which can relieve greasiness and spiciness and relieve the heat.

Hand-caught mutton and braised mutton In the northwest, braised mutton is as popular as hand-caught mutton and is more authentic.

Braised mutton is stewed with potatoes, vermicelli, and green and red peppers.

The most exquisite side dish is the hand-rolled noodles, which are also the staple food in the braised lamb.

It tastes best when paired with soup.

Sweet fermented grains Sweet fermented grains are one of the specialty snacks in northwest China.

They are made from oats or highland barley.

It tastes a bit like fermented glutinous rice, sweet, and can be found everywhere in the streets and alleys of Lanzhou.

It is a good companion for relieving the heat.

Milk wine fermented grains, as the name suggests, milk fermented grains with egg, is made from milk, eggs and fermented fermented grains.