Anji’s specialty snacks include Anji pecans, Tiantian water shield, Anji dried stalagmites, Meixi fish balls, Anji winter bamboo shoots, Anji chestnuts, Anji long melons, salt-marinated tofu, chicken thread noodles, steamed chicken with bamboo shoots, Liangshan cabbage, and Anji dried pickled noodles.

, Steamed Chicken with Bamboo Shoots, Lamb Tail with Fine Sand.

Anji Pecan Pecan is a local dry fruit specialty. Anji Pecan has crispy fruit, thick pulp and sweet taste. It can be eaten directly, fried, or made into cakes, so it is very popular.

Pecan oil has excellent quality, surpassing camellia oleifera and olive oil. It is an excellent edible oil that is easy to digest and can prevent and treat hyperlipidemia and coronary heart disease.

Talented Water Shield Water shield is a kind of aquatic grass and a wild plant. Its milk leaves can be used to make soup. It is a famous local dish.

Among the natural water shields, West Lake water shield is the most famous. It has bone strengthening and beautifying effects. Tian Tian water shield makes full use of environmental resources, and the water shield produced is of good quality. Tian Tian water shield is one of the special delicacies that must be tasted when visiting the local area.

Anji Dried Stalagmites Anji Dried Stalagmites are a kind of food made from wild stalagmites. There are three types: pressed, sun-dried and smoked. This kind of stalagmites is also called "health vegetable". It is a kind of health food and is the nutrient in vegetables.

A treasure that not only tastes good, but is also very healthy.

Meixi fish balls Meixi fish balls are a special snack in Meixi, Anji. They can be boiled directly into soup or made into delicious dishes.

Meixi fish balls are made of minced fish meat, with egg white, cooking wine and salt water added, and are hand-extruded into uniformly sized balls. It is delicious and smooth in texture, and is a delicacy loved by everyone.