Charcoal kebab is one of the most famous barbecues in Shanxi. They are made of local high-quality mutton, cut into small pieces, strung together, coated with special seasonings, and then roasted on charcoal until golden, crisp outside and tender inside, full of fragrance. With a glass of beer or herb tea, it's very pleasant.
In addition to charcoal kebabs, there is also a popular roast chicken wing, which may be made by pickling chicken wings with special sauce and then baking them on an iron plate. The surface is crisp, the inside is still tender and smooth, and the taste is very good.
In addition, some snacks, such as baked buns, baked tofu, baked corn and so on. , are also very popular. These snacks are unique in taste and affordable, and they are popular among many Shanxi people.
Generally speaking, Shanxi's characteristic barbecue adopts local traditional seasoning and production methods, which is delicious and presents Shanxi's local culture and food characteristics. If there is an opportunity, I hope you can come to Shanxi to taste these delicious foods. You won't be disappointed.