How does the distribution of grain, oil and food materials cope with cold chain logistics? The gap between the required temperatures of ingredients is a big test for the continuity of cold chain logistics. According to statistics, the market size of the catering industry reached 3.2 trillion yuan in 2015, with rapid growth, continuous expansion of scale, and consumers' demand for diversified and high-quality ingredients, which has also brought opportunities for the development of cold chain logistics. Opportunities and tests coexist in food cold chain logistics. So how will my country's cold chain logistics move forward in food distribution? At the same time, under the "Internet +" model supported by the government, small programs for the distribution of grain, oil and food materials have also emerged.

Compared with the spoilage rate of less than 5% in European and American countries, the spoilage rate of my country's agricultural products is as high as 20%-30%. The main reason is that the entire chain of agricultural products is too long, from the origin of the ingredients to the consumer. Four or five links must go through intermediate links such as first-level and second-level wholesalers, distributors, retailers, etc. Each link corresponds to a loss. The final result of superimposing each other is that the spoilage rate of food ingredients remains high. . For restaurant procurement, it is necessary to work early and late at night to buy fresh ingredients. In order to solve this difficulty in the catering industry, ingredient procurement e-commerce is based on the Internet, simplifying the intermediate links and sharing the supply and demand information of the origin and consumers, such as Grain and oil food delivery app.

The catering industry is generally distributed in a centralized manner, often in the form of food streets, catering streets, and food courts. Centralized procurement and centralized distribution of food ingredients can optimize the allocation of cold chain logistics resources and reduce unit food distribution costs. . As we all know, McDonald's, a restaurant chain with no warehousing or kitchen, is still selling like hotcakes with stores all over the world, in which third-party cold chain HAHLI Logistics plays an indispensable role. Based on McDonald's mature and high-quality cold chain supply chain management, the Grain, Oil and Ingredients Distribution Mini Program also provides third-party distribution for many similar retail companies, concentrating the goods of each merchant into the distribution center, and adopting a unified distribution model in one go. Completed distribution for many companies.

Looking at the domestic catering industry, most of them adopt separate delivery, which has high delivery costs; there is a lack of professional cold chain distribution knowledge, and the food safety risk factor increases. In the short term, the procurement cost is low, but the consumption rate and circulation of ingredients rate, the overall cost increases exponentially in the long run. Therefore, by introducing third-party cold chain logistics to the distribution of food ingredients in the catering industry, professional cold chain logistics is more secure. In the "Internet + Mini Program" model, grain, oil and food delivery mini programs may usher in spring.

The fast-paced life has gradually made the grain and oil ingredient delivery app gradually enter people's lives. At the same time, its broad market demand also occupies a large catering market. There are many Chinese fast food restaurants on the street, but delicious and nutritious steamed fast food is deeply recognized by consumers due to its significant advantages. From the perspective of the industry chain, at present, the development level of each link in my country's food industry chain is not the same. The development capabilities are not yet matched. The model of small programs for the distribution of grain, oil and food ingredients determines that my country's food industry will enter a development stage of accelerated integration.