Jilin Songyuan is a very beautiful city, located in the triangle area of ??Harbin, Changchun, and Daqing. It is rich in products and has unique food. It has left a deep impression on many people. It has a Northeastern flavor and is delicious!

Songyuan delicacies include: Songyuan cold noodles, sliced ????fish, one pot, whole fish feast, ginseng, wolfberry and snow clam soup, soy sauce braised glutinous rice, Songyuan dog meat, Gan'an mutton, etc. These delicacies not only represent the local flavor, but are also very exquisite in production.

, delicious and nutritious and healthy!

Among the many delicacies in Songyuan, the most unforgettable delicacies for me are whole fish feast, cut-up fish, and ginseng, wolfberry, and snow clam soup.

The whole fish feast is a feast with hot and cold dishes, raw and cooked dishes, complete in color, flavor and flavor, with carp, silver carp, crucian carp and other wild fish as the main raw materials.

Using unique cooking techniques such as stewing, frying, deep-frying, and bursting, it has a soft, tender, crisp, fragrant, sweet, numb, and spicy taste. It has both light and tender southern flavor and fresh, salty and spicy northern flavor.

Never tire of eating!

To cut open fish, remove the scales and internal organs of black fish or carp, peel off the skin, cut the skin into cubes for later use, fillet the spine, cut into thin strips, and stir in vinegar.

Add fried fish skin, onion and garlic, and serve with blanched bean sprouts, spinach, etc.

It tastes very fresh, very chewy and nutritious.

To make ginseng, wolfberry, and snow clam soup, soak the snow clams in water to remove impurities. Put the washed wolfberry, ginseng, and rock sugar into a pot, add water, and boil to melt, then add the snow clams.

It tastes soft in the mouth and tastes sweet and delicious.