Shenyang Chinese hamburger is one of the traditional delicacies in Northeast China, which is deeply loved by people. Its cooking method is mainly to cut pork into strips, sprinkle with appropriate amount of salt, marinate with pepper powder, cooking wine, ginger slices and other seasonings, and then fry.

Different from braised pork in other places, Shenyang fried pork slices are golden and crisp in appearance, soft and refreshing in taste and full of fragrance. The homemade Shenyang meat cake is usually fat but not greasy, and the meat is tender, which is very suitable for eating with rice and very appetizing.

In addition to home cooking, many restaurants and snack bars also use their own unique spices and techniques to make Shenyang Chinese hamburger with unique flavor, attracting a large number of food lovers. In the traditional market of Shenyang, you can also taste the authentic and delicious Shenyang Chinese hamburger, which is affordable and reliable in quality.

If you go to Shenyang, you might as well try this delicious traditional food. You will definitely fall in love with the food culture of Shenyang people and leave an unforgettable food trip.