Buddhism believes that vegetarianism can lead to abstinence and longevity. Buddhist vegetarian mats are dishes made of bean products, noodles, fruits and vegetables, imitating the types and shapes of meat mats. Imitating not only its shape, but also its taste can be confused. The price of vegetarian food in each temple is different, so it is best not to waste leftovers and food when eating in temples. The vegetarian banquet held by monks in Guobao Temple, Khufu Temple and Wannian Temple is very famous.

Emei tofu

Emeishan bean curd is made of spiced bone soup, which is full of Sichuan flavor. Its color is golden red and bright, and its mass is slightly thicker. Put it in a bowl, add steamed beef or steamed pork intestines, fried rice and peanuts, crispy meat, shredded celery and pepper, and sprinkle with sesame oil, which is very fragrant. Don't forget to eat a beef pie when eating tofu brain. Gaoji bean curd is more famous.

Emeishan Ye Er dam

Use glutinous rice flour as skin and mix with sugar, peanuts, walnuts and sesame seeds. Make a heart; Wrapped in leaves and steamed, you can eat it. Delicious and memorable.

Emeishan Sanhe mud

Sanhe Mud is a famous dessert in Emei Mountain snacks. The materials are black glutinous rice, soybeans, sesame seeds, fried peanuts and lard, which are made by a special secret method. It tastes crispy, soft and especially fragrant.

Braised duck in Emei Mountain

The braised duck in Emei Mountain has a history of more than 200 years. Braised duck is ruddy in color, fresh and tender in meat, attractive in aroma, slightly smoked on the fire, fragrant after eating and long in aftertaste. It is a delicious dish. The biggest feature of smoked duck is that it is fragrant but not dry. Duck tastes good in your mouth, but it won't feel hot and dry. The most famous smoked duck in Emei is Cao Duck.