main ingredients

eggs, 5 sugars

auxiliary materials

starch

crispy yellow vegetables. Steps

1. Beat 5 eggs in a bowl and take out about 2 egg whites.

2.? Break the eggs

3. Put a little less oil in the pot, spoon an appropriate amount of egg liquid into the pot, turn around and spread it into a thin omelet

4. When the top of the omelet is not fully cooked, lift one side and fold it to the other side. After folding it in half, gently press it with a wooden shovel to fit as well as possible. Pour it out of the pot for later use, and all the egg liquid is spread into such an omelet.

5.? Take an omelet and cut it into diamond-shaped pieces.

6.? Cut all the egg skins into diamonds.

7.? Put the egg white and the same amount of starch in the cooking machine, and it will be stirred evenly in a few seconds.

8.? Boil oil in the pot. To 5% heat to small fire; Dip the cut omelet into the paste prepared with egg white and starch one by one, and fry it with low fire. Deep-fry until the drum rises and fish out.

9.? To make it crisper, fry it all again.

1.? Put a little oil and sugar in the pot. Stir with a shovel until the sugar is completely melted and sticky, and it will be fine if you hold it with a shovel and pour it down.

11.? Put all the fried egg pieces into the sugar pot, stir fry quickly for a few times and then put them on the plate, and the crispy yellow vegetables will be ready.

Tips

You can't have too little sugar, otherwise the hanging pulp will be uneven.