they are both, but they are made of different materials. They are two different products. Cha Guo, a traditional Hakka snack in Hongkong and Taiwan Province, is similar to glutinous rice dumpling. The material is mainly glutinous rice flour dough, in which tea powder or wormwood is added to make it smell like tea, and then sweet stuffing (such as bean paste, peanuts and sesame seeds) or salty stuffing (such as plum beans, mung beans, fried pork, fried mushrooms, dried shrimps and salted duck eggs) is wrapped. Tea fruit-Guangdong folk snack, made of glutinous rice flour or sticky rice flour, filled with stuffing and wrapped with plant leaves, can be eaten after steaming. Tea fruits are divided into two categories, with sticky rice noodles and bean paste; Radish cake, with glutinous rice flour and dried radish and meat; Jiaozi, add pork horseshoe or shredded radish with starch. It can be made into sweet and salty flavors, and it tastes fragrant and glutinous. It is a kind of delicious food for people in Guangdong to enjoy tea. Xinsutang