Putian Banana Bananas are grown throughout Jieyang and have been cultivated for hundreds of years.

Among them, the fruit produced in Putian Town, Jiedong is sweeter and more delicious. The fruit is oblong and slightly curved. The flesh is mostly golden yellow, the flesh is soft and tender, and the taste is sweet and aromatic. It can be eaten in various ways, mainly fresh.

It is one of the four best fruits in Lingmian.

On the Jiao Ridge in Putian Ecological Agriculture Scenic Area, Putian banana planting has a long history. Putian people, with their rich cultivation experience and advanced agriculture, pioneered banana planting in the mountains in the country.

Walking into Putian, you can see mountains and plains.

It is lush and green, and during harvest season, bunches of banana fruits embellish this pastoral scenery even more charming.

Putian Bamboo Shoots Bamboo shoots are commonly known as "bamboo buds".

The bamboo shoots in Jieyang City are mainly the buds of Ma bamboo, and the ones produced in Xichang Town and Putian Town in Jiedong County are the most famous.

Jieyang bamboo shoots have the characteristics of thin shells and thick flesh, fine texture and sweet taste, mild and fresh, and are a "mountain delicacy" at banquets.

Bamboo shoot production in Putian Town has a long history and is a traditional agricultural project in Jiedong.

Before liberation, fresh bamboo shoots were supplied to the entire eastern Guangdong market, as well as to Hong Kong and Southeast Asia. They have long been famous.

The county's bamboo shoots have unique varieties and excellent quality. They are rare edible bamboo shoot varieties in China and are known as "Lingnan Mountain Treasures". They have the characteristics of short plants, low branches, dense leaves, large leaves, and high yields. The products are high in fiber and low in protein.

, fat-free, containing a variety of amino acids and vitamins, delicious, unique flavor, and has health, weight loss, and beauty effects.

The entire production process of bamboo shoots does not require the use of pesticides and is not subject to any pollution. It is a true green food. It is known as the "first green health food" at home and abroad. Its export is not restricted by quotas. It is in short supply in the international market and has good development prospects.

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Jiedong County has also been rated as the "Hometown of Chinese Bamboo Shoots" and "Gushan No. 2" Longan by the China Specialty Products Hometown Recommendation and Publicity Activities Organizing Committee. Jiedong County governs Longwei, Baita, Linpan, Guiling, Yuecheng, Yuhu,

There are 15 towns including Xinheng, Xichang, Putian, Quxi, Yunlu, Yujiao, Denggang, Paotai and Didu and Jiedong Economic Development Zone, with a total population of more than 1.2 million people and a total area of ??850 square kilometers, of which

The mountainous area is 500,000 acres.

Located in the eastern part of Guangdong Province, in the subtropical zone with abundant sunshine and rainfall, it is uniquely suited to develop longan production.

"Gushan No. 2" longan progeny has a strong tree with a semi-circular crown, thick and sparse branches, and slightly larger branch angles; the leaves are wavy, the base of the petiole is fatter and there are deeper small eyes on both sides; the fruit is flat

Round, with an average fruit weight of 10-12 grams, the shell is medium thick, russet, and easy to peel; the flesh is thick, waxy white, translucent, does not leak juice when peeled, the flesh is crispy, sweet, and contains 17.4% sugar.

, containing 20.5% soluble solids, 0.078% titratable acid, and 85.7 mg of vitamin C per 100 grams of juice. It has a unique flavor when eaten fresh; the core is medium-large, and the edible part accounts for 70.8% of the total fruit weight; high quality

, an excellent variety for fresh consumption.

The fruit begins to mature in mid-to-late July and is an early-maturing variety.

The traits of the offspring are relatively stable and can maintain the excellent traits of the parent plant.

"Gushan No. 2" longan fruit is fresh, tender, sweet and delicious, rich in nutrients, rich in carbohydrates, protein, various amino acids and vitamins. It has high edible value and medicinal value. It can appetize and strengthen the spleen, nourish the heart and nourish the blood.

It has the effects of nourishing yin and strengthening yang, replenishing deficiency, improving intelligence, and prolonging life. It is beneficial to improving the body's ability to resist diseases and is very popular among consumers.