To make the coconut flower rolls, you don’t need a drop of water to make the dough. The noodles are crisp and soft, and the layers are soft and delicious. The coconut flower rolls are a delicacy. The main ingredients are flour, milk, egg yolks, sugar, and coconut.

It’s delicious but not irritating, the layers are soft, and it’s simple to make. Learn this little trick when making Hanamaki. It’s more nutritious than milk and tastier than bread. It’s suitable for all ages and the taste is unparalleled!

If you have time, you can try it. It’s very good. Ingredients: 250 grams of flour, 3 grams of yeast, 3 grams of milk, 125 grams of coconut milk, 70 grams of egg yolks, 3 sugars, 40 grams of butter, 25 grams of coconut milk rolls. How to prepare the ingredients and noodles, ferment them to make the filling, coconut milk, and white sugar.

, egg yolk, and butter. Mix well and let it rest for the dough to ferment. Roll it into a dough, add the fillings, fold it in half, then fold it in half and cut it with a knife. Use a chopstick to fold it in half. Isn’t it beautiful?

Put the steamer in the steamer to ferment again for 15 minutes, steam for 20 minutes, then turn off the heat and wait for 5 minutes to enjoy the deliciousness!

Tips: Food is inseparable from everyone’s life. There are so many ways to eat food now. Everyone is constantly learning and improving. Food is also changing through different people and different methods.

Different people have different tastes. Although the taste is different, there are many people who like it. When it comes to eating, liking is delicious food.