Cookies made from the smoothness, fire resistance and thickness of the cooktop are not burnt or slippery, and taste fragrant and crisp.
Jinfeng braised chicken
Xihe Meat Pie is named after a town in Shenze County below Shijiazhuang City. Shenze Meat Pie originated in Xihe Village and was founded by Li Luoti of Xihe Village in the late Qing Dynasty. Commonly known as Xihe Meat Pie, it is well-known in more than 20 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin and Beijing, ranking first in Shenze's "three delicacies".
Xinji salty donkey meat is a traditional Han dish in Hebei Province.
The dog meat feast is mainly about one-year-old tender dog meat, and it is made of more than 50 famous dishes with different characteristics through various processes such as cooking, frying, frying, stewing, smoking and mixing. High nutritional value and unique flavor.
Corn fried dumpling pancake
Palace noodle is a traditional pastry food with unique flavor of Han nationality in Gaocheng City, Hebei Province.
Golden lion fish was first created by Yuan, a famous chef of Shijiazhuang Chinese restaurant in the early years of the Republic of China. This dish is named after its golden color and looks like a lion.
"Xue Jia Sesame Cake" is commonly known as "Xiangsu Sesame Cake" and "Shita Sesame Cake", which is named because its owner lives at the foot of Gu Lou (commonly known as Shita) in Torloni, Zhao County. It is a unique flavor snack in Zhao county. It has been handed down by Xue family in Shita village of Zhao county for 8 generations, with a history of more than 654.38 million years.
Sydney in Zhao County is also very famous. Because its meat is white and flawless after maturity, it is like frost and snow, so it is called Zhaozhou Sydney, which is known as "as big as a fist, as sweet as honey, and as crisp as a diamond"!