In study, work and life, more and more people are fond of publishing copywriting in the circle of friends, and copywriting is used to share personal life with relatives and friends. So what kind of copy is a good copy? The following is what I prepared for you on Valentine's Day on Tanabata. Welcome to share. What to cook for Valentine's Day on Tanabata? 1

Recommended recipe for Valentine's Day on Tanabata-chocolate strawberry

If you think the above flower is a little complicated, try this chocolate strawberry flower, which is super simple.

ingredients: strawberry 511g, chocolate 251g, sugar beads, bamboo sticks and potatoes

Practice:

1. Prepare the materials, wash the strawberries, and cut the chocolate into small pieces without removing the pedicels.

2. The chocolate melts in warm water, or put it on the radiator like me.

3. put a piece of potato or radish in the bottom of a small vase as a base.

4. Strawberries are tied with bamboo sticks and evenly covered with chocolate.

5. Sprinkle a layer of sugar beads or needles for decoration immediately, and fully dry.

6. You can put it directly on the plate.

7. You can also insert it into a vase and give it to your beloved.

TAnabata Valentine's Day recipe recommendation-Tiramisu

A dessert from born to love ~ If someone knocks on your door, you must make a Tiramisu for Ta to show your reward, and say I love you with dessert ~

Ingredients: 251g mascarpone cheese, 2 egg yolks, 81g fine sugar, 145g whipped cream and 25g milk.

2. add 15g rum and mix well to make coffee wine, and let it cool for later use.

3. Put the egg yolk, 61g fine sugar and 15g rum together in a bowl and beat them evenly with an egg beater.

4. Pour in the milk and mix well. Baking recipe

5. Sit the bowl in hot water, heat it off the water and keep beating it until it is thick and creamy.

6. put the beaten egg yolk liquid in a cold water basin, continue to beat until it cools, and finally become a thick state.

7. put the mascarpone cheese softened at room temperature into a large bowl and beat until smooth.

8. pour in the egg yolk paste, beat it evenly with an egg beater while pouring, and put it in the refrigerator until the cheese paste becomes thick.

9. Add 21g of fine sugar to the whipped cream and beat until lines appear.

11. Pour it into the cheese paste, stir well, and the mascarpone stuffing is ready.

11. pour a thin layer of mascarpone stuffing into the cup, and fill a round lady finger with coffee and wine.

12. spread it on top of the stuffing in the cup, and pour the mascarpone stuffing to the height of 1/2 cup.

13. Put another biscuit dipped in coffee and wine.

14. finally, fill the mascarpone stuffing, smooth the surface and put it in the refrigerator for more than 4 hours; After it is completely solidified, screen cocoa powder and sugar powder on the surface to decorate it.

Recipe recommendation for Chinese Valentine's Day-Steak Package

On Valentine's Day, many people like to eat steak with their loved ones. In fact, they can also do DIY at home. Not to mention the benefits, candlelight dinners and so on can be provided, and they can also enjoy the private world for themselves, so don't have any fun.

ingredients: steak 311g, 1 eggs, pasta 111g, 2 tomatoes, 1 onions, 1 garlic, appropriate amount of olive oil, 1 tablespoons of black pepper, appropriate amount of tomato sauce, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of salt and appropriate amount of sweet corn

Practice:

1. Cut the beef into large pieces and put it on the panel with a meat hammer or.

2. Peel tomatoes and mash them with tools or break them with a cooking machine for later use.

3. cut the onion into small pieces for use.

4. put olive oil in the wok, add garlic and saute until fragrant and golden brown.

5. Add onion and stir fry, and add the prepared tomato juice.

6. add tomato sauce and oyster sauce.

7. add sugar and stir well to start cooking the sauce until the sauce is thick.

8. When the sauce is cooked, add black pepper and chicken essence, and then turn off the heat.

8. Boil the water, and add salt and olive oil after the water boils.

9. Add pasta to cook, and when the noodles are about to be cooked, add corn kernels to cook.

11. After the cooked noodles are chilled in cold water, drain and mix with olive oil to prevent sticking.

11. fry an egg in a frying pan until the egg white is solidified and the yolk is immature.

12. Put a little olive oil in the frying pan, and add the steak to fry it to your liking (frying the steak must be over high fire, which will help to lock the moisture in the meat and prevent the meat from drying up).

13. Teppanyaki is hot. Add steak and eggs, pasta, corn kernels and black pepper sauce. Those who like vegetables can eat them according to their own preferences.

Recommended recipes for Valentine's Day on Chinese Valentine's Day-handmade chocolate

As long as you buy chocolate, chocolate box and chocolate template online in advance, you can make a beautiful handmade chocolate at home, or you can make it with your beloved him or her.

Ingredients: 211g chocolate, 1 chocolate packaging and boxes and 1 chocolate molds

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2. Wash and dry the chocolate mold.

3. Chop the chocolate and melt it in water.

4. melt into chocolate liquid.

5. pour the melted chocolate into the mold.

6. put it in the refrigerator for about 11 minutes to demould, and do not demould until it is completely dry.

Recommended recipe for Valentine's Day on Tanabata-Purple Sweet Potato Sesame

If you think it's a little troublesome to make chocolate, make this purple sweet potato sesame ball, and wrap all your love in it, hoping that all lovers will have a happy ending ~

Ingredients: 211g cooked purple potato, 111g animal cream, appropriate amount of cooked sesame seeds and 111g red bean paste

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2. Peel the purple potato and sieve it into mud.

3. Mix the mashed purple potato with the cream.

4. Take some purple sweet potato paste with plastic wrap, flatten it, put some bean paste on it, and make it into balls.

5. Good. Put the purple potato balls into sesame seeds and coat them evenly.

6. finally, find a box and put it in.

TAnabata Valentine's Day recipe recommendation-chocolate rose bouquet

Many friends will send flowers when giving gifts on Valentine's Day, but if the gifts you give are creative and edible, it will give Ta a big surprise.

Ingredients: 311g of chocolate, 25g of sugar, 45g of water, 111g of maltose, appropriate amount of corn starch and appropriate amount of matcha chocolate ointment

Practice:

1. Prepare the raw materials.

2. chocolate melts in water.

3. put the water and sugar in a container and heat and stir until they are completely melted. don't boil the water.

4. Continue to add maltose and stir until it is completely melted. Don't boil the water, otherwise the color of the prepared formula will turn yellow.

5. add the cooled sugar water to the melted chocolate, and the temperature of both should be kept at about 23℃.

6. Stir well, put it in a fresh-keeping box or wrap it with plastic wrap for use the next day.

7. Take it out and knead it evenly. If you get your hands wet, pat some starch.

8. Divide the chocolate ointment into small pieces.

9. Press it into the shape of a petal, with the top thin and the bottom slightly thicker.

11. Take a bamboo stick, roll up the first petal, and pinch it under.

11. Glue all petals alternately, and pinch the bottom, with 7 or 8 petals on one, or use more.

12. take a piece of matcha chocolate ointment and roll it flat, and mold the tooth calyx with the calyx.

13. Stick the calyx on the bottom of the rose and pinch the bottom.

14. Prepare the packing materials.

15. Take two pieces of wrapping paper and cut them into small squares.

16. Take two squares and overlap them alternately.

17. Fold into a triangle, and the corner of the upper layer should be placed in the gap of the lower layer.

18. Wrap it around the bottom of the rose and stick it on the bottom with adhesive tape to fix it.

19. Connect the bamboo stick and the flower pole with adhesive tape.

21. Put the finished roses in your hands and pose them. If you don't want the flowers to be next to each other, you can add some flowers in the middle to fill the gap.

21. Fold the remaining three pieces of wrapping paper into a rectangle from the middle, take two pieces and wrap them around the bouquet in a circle, and tie them with ribbons to fix them.

22. Take the third picture and wrap it around the bottom two thirds, and tie it with a ribbon.

23. Staple the feather on a circle of wrapping paper.

24. Tie the ribbon on the bouquet for decoration.

Recommended recipes for Valentine's Day on Tanabata-Heart-shaped toast

If you want to give your lover a surprise on Tanabata, you should prepare it from breakfast ~ After baking simple toast with a quail egg, you will have a gorgeous transformation, which can not only eat different flavors, but also express your meaning ~ I believe TA is irresistible.

ingredients: 4 slices of toast, 4 quail eggs, a little salt and a little fragrant powder

Practice:

1. Cut the heart-shaped buttery sweet toast into thick slices.

2. Draw a circle along the edge of the toast with a sharp knife at a certain distance, and press the middle part down to make the toast slice form a container.

3. Beat a quail egg in the middle.

4. send it into the oven preheated by 181.

5. bake until the protein is solidified, about 8 minutes.

6. Sprinkle a little salt and fragrant powder after baking. What to cook for Valentine's Day on Chinese Valentine's Day 2

Handmade pattern chocolate

Preparation materials: 1 pieces of Dove chocolate

Practice:

1. Cut the chocolate with scissors and put it in a small container without oil and water;

2. put it in a larger container, put hot water in the container, stir it evenly, fully melt it, pour it into the mold, shake it a few times, shake out bubbles, put it in the refrigerator until it is completely solidified, and then reverse it.

Postscript:

Containers and molds must be free of oil and water;

it must be completely solidified when it is reversed, and it will be easy to demould when it is reversed;

There are many kinds of molds, so you can choose according to your own preference.

the chocolate liquid can be added with nuts such as chopped peanuts and hazelnuts, which will taste better.

fried dumplings with tomatoes

ingredients:

tomatoes, dumpling skins and cheese.

seasoning:

sugar and oil.

Practice:

1. Make jiaozi Trap. Peel tomatoes, remove seeds, cut into small grains, add sugar, drain water, and then add cheese.

2. Wrap the jiaozi, put it in the oil pan and fry until the dumpling skin is crisp.

3. Wrap the peeled tomato skin into a rose and serve it with the fried jiaozi.

fried dumplings with tomatoes are crispy outside and tender inside. They are sweet and delicious. You can also try them.

curry chicken wings potatoes

ingredients:

one potato, one carrot, six chicken wings, 1/2 onion

seasoning:

1 tbsp soy sauce, 1/2 tbsp black pepper, 25g butter, 1 tbsp salt, appropriate amount of curry blocks (according to personal taste), 1 tbsp cooking wine and chicken essence. Peel potatoes and carrots and cut them into pieces; Chop onions;

2. Put the butter in the pan, stir-fry the onion and add the black pepper after the butter melts;

3. Stir-fry the cooked chicken wings, potatoes and carrots for a few times, and add clear water until the water covers the food.

4. After boiling, add curry pieces, milk, etc. to taste, cover the pot and stew for 21-25 minutes.

Multicolored seafood risotto

Ingredients:

Half a catty of white rice, seafood (three ounces of shrimp, 1 crabs, half a catty of clams and two ounces of cuttlefish), vegetables (one corn, one green bean and one tomato) and five garlic. Seafood and vegetables can be chosen at will, but seafood must be fresh.

Tools: non-stick pan with flat bottom

Practice:

Soak the white rice for 2 hours, cut the cuttlefish into pieces and blanch it with boiling water, and cook the clams with cold water until the mouth is slightly open, and then take it out. The crab is cut into small pieces, and the tomato is diced.

put 2 tablespoons of oil in the pot, add garlic and stir-fry until fragrant, and then take it away. Stir-fry rice for 2 minutes, add water to boil (the amount of water is less than that of boiled dry rice), add salt, corn and green beans, and cook like stewed dry rice with medium heat. (At this time, adding a little white wine will make the taste more fragrant.)

You need to turn the rice twice during cooking. When the rice is half cooked, add all the seafood, cover and stew until the rice is cooked, and add tomatoes to the pot.