Classic copywriting: Sentences in the circle of friends praising one's cooking skills Part 1

1. The taste stays on the tip of the tongue, and the fragrance stays on the teeth.

2. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice ball. ,very nice.

3. Clean the pan, use less water, and there will be no smoke or flames from the firewood. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

4. Use a kitchen knife to cut out the splendor of life, use seasoning to mix the delicacy of life; use starch to outline happiness, use a carving knife to carve out the wonderful world; use a frying spoon to stir-fry the beauty of life, Use vegetables to create delicious food in the world. On World Chefs Day, may you continue to cook happy meals and be happy forever!

5. Everyone has a skill. Although my mother is not highly educated, she has put in a lot of effort to provide food and clothing for our family. Every time before eating, the tempting aroma always makes me stop what I am doing and rush to the dining table to feast on my meal.

6. Spend your life focusing on cooking delicious food. Not afraid of cold or warmth, but looking forward to delicious food. He has great ambitions and his cooking skills are unparalleled. I am willing to devote my whole life to making delicious food popular all over the world. Eat healthier and look better. Happy World Chefs Day to all the chefs out there!

7. I dare to put this sentence here. If you come to my house for dinner, my wife will not let you eat the same dishes for ten days and a half. She is so awesome!

8. Choose the ingredients with care, carve them with love, cook the dishes with emotion, and present them with care. Lovely chef, you not only let us taste delicious food, but also let us appreciate a different style. World Chefs Day, I wish you health and happiness!

9. I always carry an apple with me and eat it when I’m hungry. I also eat regular meals. The key is to maintain exercise habits and not eat sweets indiscriminately.

10. Whenever I find the key to success, someone will give me something in exchange for it

11. Your favorite condiment is jealousy; your best dish is fried squid; Your most unforgettable thing is that you stood up for your brother and was beaten into a meat bun; your greatest advantage is that you are constantly being stirred up all day long; your most romantic thing is the love on the tip of your tongue; on World Chefs Day, I wish you a good meal Delicious and happy!

12. You are dexterous in depicting flowers, birds, insects and fish, lifelike on the table; you are powerful in stir-frying bitter, spicy, sour and sweet dishes, and sweating in the stove; industrious, you interpret the science of thickness and detail, and combine them with reasonable notes Heart. World Chefs Day is here. I wish my chef friends to play the wonderful tune of pots, pans, pots and spoons and play the strongest note of life!

13. The more you learn, the more you know. The more you know, the more you forget. The more you forget, the less you know. Why study?

14. Isn’t it hard work every day? Crying tired, joining the kitchen hero is fearless, white clothes and white hats are so noble, creating delicious life, pots, spoons and basins jingle, smoke and fire are not afraid of getting dirty, killing fish, washing vegetables and scraping large intestines, cutting chicken and duck are excellent skills, during holidays You are the busiest, working overtime and sweating. On World Chefs Day, I wish chefs a salary increase, happiness and good health!

15. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

16. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

17. Shu people value celery, buds, spinach, and mixed dove meat.

18. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

19. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

20. Stir-fry a plate of diced pork and stew a pot of chicken with spread wings. Grill a carp with an open mouth and steam a plate of dragon and phoenix auspicious cakes. Roast a fragrant suckling pig and prepare a dish of cold crucian carp. May the master's art be famous all over the world! Classic copywriting: Sentences in the circle of friends praising one's cooking skills Part 2

21. Those candied haws on a stick are red and sparkling in the sunlight, attracting the longing eyes of many children.

22. I remember the first time I cooked for my parents and prepared a table full of dishes. My parents praised my cooking skills, and my mother especially appreciated my cooking of "Stir-fried Lean Pork with Loofah, Red Pepper, and Black Fungus." ".

23. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

24. Only then did I realize that it was my mother who cooked the pork ribs soup, and it turned out to be so delicious. From then on, my mother became my family’s free female cook.

25. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear. You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed and braised dishes. You chose a chef, and the world lost a poet. On World Chefs Day, delicious food depends on chefs.

Wish you: Happy holidays!

26. The knife skills are exquisite, cutting out a colorful life; the materials used are exquisite, and the mood is graceful; the seasonings are delicious, and the sour, sweet, bitter, and spicy mix; frying and frying are delicious, and the careful design is a happy feast. On World Chefs Day, I wish you enjoy cooking and be happy!

27. People’s diet should absorb various nutrients from whole grains and vegetables, and should not be partial to food. (Chinese educator) Xu Teli

28. Give my wife a chef’s white robe and a tall hat. If you say you are a chef with more than ten years of experience, no one will doubt her.

29. His art is famous all over the world, and no one will be greedy for it at a banquet between Manchu and Han Dynasties. Executives and wealthy people come here to look for it and taste delicious food. Unexpectedly, it is difficult for everyone to cook, and delicious food requires all the hard work and sweat. On World Chefs Day, I wish you good luck and may the flowers bloom after the storm!

30. How should I put it? My wife is cooking. I may have just finished this meal and am starting to look forward to the next meal!

31. Man is undoubtedly the master of the earth. _Another slave to the gastrointestinal tract. (Russian writer) Goncharov

32. Its main famous dishes include steamed anchovies, Yangzhou crispy rice, beggar's chicken, squirrel and mandarin fish, etc. When making some traditional dishes, Hangzhou people usually add Longjing green tea. , making it more "beautiful and delicious".

33. When I first visited Tang An, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

34. Happy chopping brings out a wonderful life; happy cooking brings out the splendor of life; happy stir-frying brings out a happy meal. On World Chefs Day, I wish you enjoy cooking, keep making delicious food, and live a happy life!

35. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

36. Cut it open with a knife, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, The lips and tongue are covered with bright red juice at the same time. It is so sweet that it makes people love it more and more. The frozen watermelon is even sweeter and tastes better than the freshly bought one. It is cold and refreshing, which is really a summer solution. A good fruit for summer.

37. Xiaolong soup dumplings not only look good, they also taste great. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already flowed. "Three thousand feet straight down." I didn't care about the image of a lady. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and gently took a bite of the skin. , the juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in the wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth.

38. Use a utility knife to carve a happy life, use a spatula to stir-fry a wonderful life, use seasonings to season prosperous days, and use bowls and plates to fill a happy meal. On World Chefs Day, I wish you have fun cooking and keep making happy and delicious dishes!

39. The palm of your hand directs the cooking, and the delicious food dances and sings praises. The delicacies harmonize with each other, and the dragons and phoenixes dance vividly. The master sang and shouted, and all the heroes gathered for the palace banquet. On World Chefs Day, show off your cooking skills and show off your skills to a level that is unrivaled in the world.

40. Just take one look at the food cooked by my grandma and I believe your mouth will water. Look, the red ones are peppers, the green ones are vegetables, and the yellow ones are egg skins. Those colorful cauliflowers are spread out on the table, which makes people’s appetites whet their appetites. Sentences to praise people for their excellent cooking skills in the circle of friends

Sentences to praise people for their excellent cooking skills in the circle of friends (Part 1)

1. Hold the kitchen knife in your hand and detail your happy life. Carve it carefully; stir-fry it with a spatula to cook the delicacies of life; simmer it slowly over a slow fire to savor the happy moments. On World Chefs Day, I wish you happiness and a happy life!

2. Make a plate of lucky meatballs to bring good health, longevity and health; make a plate of happy carrots and sweet potatoes to bring endless happiness; make a plate of auspicious braised fish to bring endless good luck. On World Chefs Day, I wish you happy cooking and a good mood!

3. Your favorite condiment is jealousy; your best dish is stir-fried squid; your most unforgettable thing is standing up for your brother and being beaten into a meat bun; your greatest advantage is that one day The most romantic thing for you is love on the tip of your tongue. On World Chefs Day, I wish you a greedy cat with delicious food and happiness!

4. Steam worries, happiness bubbles in the hot soup; fry sorrow, happiness boils in the heat; spatulas and ladles play the tune of happiness; oil, salt, sauce and vinegar season the beauty of life; On World Chefs Day, a blessing meal is specially prepared for you. May you enjoy happiness and delicious food, and taste the taste of a happy life!

5. You are dexterous in depicting flowers, birds, insects and fish, lifelike on the table; you are powerful in stir-frying bitter, spicy, sour and sweet dishes, and sweating in the stove; you are industrious in interpreting the science of thickness and detail, and combining them with reasonable notes Heart. World Chefs Day is here. I wish my chef friends to play the wonderful tune of pots, pans, pots and spoons and play the strongest note of life!

6. The knife is exquisite, cutting out a colorful life; the materials are exquisite, and the mood is graceful; the seasonings are delicious, and the sour, sweet, bitter, and spicy mix; frying and frying are delicious, and the careful design is a happy feast.

On World Chefs Day, I wish you enjoy cooking and be happy!

7. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

8. A white suit shows that you are a chef. The high hat on your head shows your superb cooking skills. Your big head is full of your cooking skills. Your thick neck and big belly are you. On this World Chefs Day, I wish all my chef friends in the world a happy holiday. I want to say to you: I will always love you.

9. Eat when you are hungry and stop before you are full; take a leisurely walk and make sure your stomach is empty. (ancient Chinese poet) Su Shi

10. When cleaning the pan, use less water, and the firewood stick will not produce smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

11. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

12. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

13. There are many kinds of delicious food, and the family members tasted them and praised them countless times. It has all the flavors of sour, sweet, bitter and spicy, and all the flavors of life are in it.

14. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

15. One knife at a time, chop up the worries; one shovel at a time, stir up friendship; one pot at a time, stew the sorrow; one spoon at a time, stir up the family affection; one bowl at a time, stir up the family affection. Bowls serve love; plates serve happiness. On World Chefs Day, pay tribute to the chefs who are skillful and smart!

16. Collect famous dishes from all over the world and bring together the unique flavors of various countries, so that you will have endless aftertaste while drinking and drinking.

17. Delicacies from mountains and seas, delicacies are nothing more than that in front of the dishes you cook...

18. There are thousands of ways in the world, but the bravest cook is not afraid of mountains of swords and seas of fire. He tasted the sour, sweet, bitter, and spicy food, sweating profusely without caring about it, and was busy serving delicious food to the guests. Chefs are a great profession. On World Chefs Day, I wish chefs all over the world to bravely conquer the world.

19. The skin of the soup-filled dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in the juice. It is not fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

20. The dishes cooked by my grandma are not only delicious, but also nutritious. My grandma often said to me: "There are so many vegetables in the market now. You can buy whatever you want. Grandma can I cook you different kinds of food every day. Sentences to praise people for their excellent cooking skills in the circle of friends (Part 2)

21. Whenever I find the key to success, someone will change it.

22. Thoughts are like drills, they must be focused on one point to gain strength.

23. You are not only a chef but also the most approachable philosopher in life. You will do well. Every dish is put on the plate of life, allowing us to taste the sweetness, bitterness, spicyness and numbness and feel the true meaning of life. On International Chefs Day, we pay tribute to the most beautiful and dearest chefs and philosophers

24. Dongmen Maishu. Bones, minced meat sauce and orange scallions. The color of the steamed chicken is like jade-like cat head bamboo shoots, and the taste is as good as humpback oxtail gorilla.

25. Every city has different street scenes and different delicacies. Without your presence, everything seems the same.

26. My neighbor’s mother took a piece of pork ribs and stuffed it into my mouth. The neighbor’s mother told me that her son was eating it. I even ate half a bowl of pork rib soup.

27. Some people are born with a talent for cooking! For example, my wife made vegetable and egg soup. The taste of seafood soup!

28. Looking closer, the white and tender Xiaolong soup dumplings are plump and moist. Look, the skin is so tender and tender. It's like the chubby little face of a fat baby, which breaks with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.

29 .A pair of skillful hands brings out the colors, a big spoon stirs up the sweet and sour, a face of passion shows off youth, and a top hat is what people say about you. On World Chefs Day, I wish all the chefs in the world: Enjoy your life. Delicious food, a colorful future!

30. We must learn to praise the cooking skills of our relatives, even if we do not agree with their cooking skills, we should recognize their hard work. An encouragement to work. After understanding the truth, I often praise my mother's cooking skills, which makes her happy.

31. The taste stays on the tip of the tongue and the fragrance stays on the teeth.

32. Seeing this, I couldn’t wait to pick up a piece with chopsticks and try it. Wow! It’s so delicious. My mother’s cooking skills are really good.

33. The texture is smooth with delicate hands. Deep-fried in green oil, you will know the weight when you sleep in spring.

34. Cut with a knife, bitter, spicy and sweet, fried in thick and thin, stir-fried to bring out the joys and sorrows, steamed to make the clouds and clouds disappear. , A spoon turns over the vicissitudes of life, and an iron pot holds the world together.

On World Chefs Day, I wish the chef family happiness and happiness.

35. A five-star hotel chef? He would definitely not dare to show his teeth in front of my wife, and he would immediately fall asleep.

36. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

37. Shu people value celery, buds, spinach, and mixed dove meat.

38. There is no limit to the desires of food and drink. Every additional frugality is also the way to cherish blessings and prolong life. (ancient Chinese poet) Su Shi

39. Look, the green cucumber is covered with very thin pimples all over its body. When you bite it, it is crunchy, sweet and delicious. .

40. The chef cut vegetables and cooked them without interruption, and the knife was really easy to use in his hand. Sentences to praise people for their better and better cooking skills in the circle of friends

Sentences to praise people for their better and better cooking skills in the circle of friends (Part 1)

1. I miss the noodles you made, Root strength. I miss the dumplings you cooked, so crystal clear. You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed and braised dishes. You chose a chef, and the world lost a poet. World Chefs Day, delicious food depends on chefs. Wish you: Happy holidays!

2. There are many kinds of delicious food, and the family members tasted them and praised them countless times. It has all the flavors of sour, sweet, bitter and spicy, and all the flavors of life are in it.

3. Use a utility knife to carve a happy life, use a spatula to stir-fry a wonderful life, use seasonings to season prosperous days, and use bowls and plates to fill a happy meal. On World Chefs Day, I wish you have fun cooking and keep making happy and delicious dishes!

4. If you think eating is everything in a foodie’s life, you are wrong. There is also...sleeping!

5. Oil, salt, soy sauce and vinegar, season life, firewood, rice, tea and sugar, support happiness, stir-fry, stir-fry, make happiness, as a chef, record the beautiful taste in the memorial of time; as a chef, will The feeling of happiness is integrated into the sweet memories; on World Chefs Day, I hope you can cook more delicious food and create a happy life!

6. Happiness needs to be stir-fried, and the aroma fills the surrounding space; worries need to be stewed slowly, and melancholy is slowly embraced with ease; happiness is like boiling soup, the taste becomes stronger with time. On World Chefs Day, may you cook your own delicious life.

7. Don’t blame your food because you have no appetite. (Indian writer) Rabindranath Tagore

8. Delicacies from mountains and seas, delicacies are nothing more than what I cook...

9. Dishes with thick soup, strong flavor and plenty of oil and water , is a good dish, using words such as thick but not greasy, rich and mellow, salty and oily to describe delicious food. Chefs cannot do without the three-character principle of thick, heavy and big when seasoning.

10. On World Chefs Day, let the auspicious flame ignite and illuminate a beautiful life; let the happy frying spoon be waved and stir-fry a happy life; let the superb cooking skills be displayed and the dishes will be happy and delicious. May you enjoy cooking and have a happy life!

11. Salted duck skin is white and tender, fat but not greasy, fragrant, crispy and tender.

12. Every girl who shouts about losing weight has a mouth that can’t stop.

13. Black and white shiitake mushrooms, dark brown mushrooms, and white cabbage... all contain a lot of nutrients. Even though some vegetables don’t look good, they all contain different nutrients.

14. Use the frying spoon to stir-fry various delicacies, and enjoy a visual feast; seasonings bring out the sour, sweet, bitter, and spicy, and you can taste all the flavors of life; desserts bring together infinite sweetness, and you can savor the sweetness of life; on World Chefs Day, I wish all my chef friends happiness lifetime.

15. People who feast all day long will not be able to enjoy every meal. (British dictionary editor) Fowler

16. Taste the food, not the menu, and cooking a pot of good food is by no means a waste of money.

17. Every dish has a wonderful color combination; every bowl of noodles allows you to experience the chewy texture; every meatball is carefully prepared by you; only you It’s you who can open up my taste buds and keep me happy. On World Chefs Day, I wish you the same happiness.

18. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

19. It’s my wife who disrupts my weight loss plan time and time again. I can’t help it, this woman is really good at cooking!

20. Use a kitchen knife to cut out the splendor of life, use seasonings to mix the deliciousness of life; use starch to outline happiness, use a carving knife to carve out the wonderful world; use a frying spoon to stir-fry the beauty of life, Use vegetables to create delicious food in the world. On World Chefs Day, may you continue to cook happy meals and be happy forever! Sentences to praise people’s cooking skills that are getting better and better in the circle of friends (Part 2)

21. It is a kind of courage, but also a kind of belief

22. The jade color is even when rubbed with delicate hands , fried in oil until tender and deep yellow. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

23. Choose the ingredients with care, carve them with love, cook the dishes with emotion, and present them with care. Lovely chef, you not only let us taste delicious food, but also let us appreciate a different style. World Chefs Day, I wish you health and happiness!

24. Your craftsmanship is as exquisite as that of a cook and an ox; you are truly ingenious in carving out the moon and cutting the clouds; you are skillful in making cannons, phoenixes and dragons. The delicious food you cooked is a feast for the eyes. The delicacies you brewed on the jade plate will make people’s mouth and cheeks fragrant.

25. You are not only a chef, but also the most approachable philosopher in life. You will put every dish you prepare into the plate of life, so that we can taste the sweet, sour, bitter, spicy and numb and feel the joy of life. The truth. On International Chefs Day, we pay tribute to the most beautiful and dearest chefs and philosophers.

26. Everyone has a skill. Although my mother is not highly educated, she has put in a lot of effort to provide food and clothing for our family. Every time before eating, the tempting aroma always makes me stop what I am doing and rush to the dining table to feast on my meal.

27. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

28. Fresh and smooth, mellow and juicy.

29. My mother’s cooking skills are first-class, and she is also the principal of my cooking school! Whenever she was cooking, she was always attentive, and she never cared about the sweat dripping from her forehead.

30. Finally it’s time to eat, try the eggs, they’re so delicious! Try the watercress again, sweet and delicious. Suddenly, my heart felt like I had eaten honey, it was so sweet! It turns out that cooking can also be fun, and everyone ended the happy cooking show with laughter.

31. Some people are born with a talent for cooking! For example, when my wife makes vegetable and egg soup, it tastes like seafood soup!

32. The palm of your hand directs the cooking, and the delicious food dances and sings praises. The delicacies harmonize with each other, and the dragons and phoenixes dance vividly. The master sang and shouted, and all the heroes gathered for the palace banquet. On World Chefs Day, show off your cooking skills and show off your skills to a level that is unparalleled in the world.

33. A carving knife carves out a bright future; a bonfire is lit to bake delicious food; a big spoon is lit to stir-fry good luck; on World Chefs Day, I want to say this to you One voice: I love you.

34. Xinjin leek yellow is unparalleled in the world, the color is as yellow as a goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

35. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

36. The noodle table is your piano board, the noodles are your strings, the spoon is the conductor, the oil, salt, sauce and vinegar are the soundtrack, and the pots and pans are the accompaniment, popping up the beautiful days, playing Have a colorful tomorrow, World Chefs Day. May your every day be colorful.

37. The green cauldron emerges from the purple camel's peak, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the royal chefs are coming. Send eight treasures.

38. Hold the kitchen knife in hand and carve the happy life in detail; stir-fry with the spatula to cook the delicacies of life into the flavor; simmer over low heat and slowly reminisce the happy times. On World Chefs Day, I wish you happiness and a happy life!

39. The most famous, more beautiful than fish and turtles. Sentences to praise people for their good cooking skills in the circle of friends (selected 40 sentences)

Sentences to praise people for their good cooking skills in the circle of friends Part 1

1. Only then did I realize that it was my mother who cooked The pork rib soup turns out to be so delicious. From then on, my mother became my family’s free female cook.

2. Bake happiness and let the breath of happiness overflow. Stir-fry your wishes and let the good smell drift away. Fill the dining table of life with happy meals. Chefs from around the world will prepare a delicious life on a daily basis. Enjoy a happy life!

3. Shu people value celery, buds, spinach, and mixed dove meat.

4. Finally it’s time to eat, try the eggs, they’re so delicious! Try the watercress again, sweet and delicious. Suddenly, my heart felt like I had eaten honey, it was so sweet! It turns out that cooking can also be fun, and everyone ended the happy cooking show with laughter.

5. The cookies are like chewing the moon, with crispy and sweet fillings in the middle.

6. Seeing this, I couldn’t wait to pick up a piece with chopsticks and taste it, wow! It’s so delicious. Mom’s cooking skills are really good!

7. If it rains in the sky, the ground will be slippery. If you fall, you can climb by yourself. You don’t rely on God or ghosts, just rely on your own arms and legs.

8. When you are unhappy, take a nap and let it go. Go ahead. Some sad, Shang Wei bad.

9. Use happiness as the seasoning for your mood, and add happiness to life; use wishful thinking as the frying spoon of life, stir-fry happiness for the future.

10. I enjoy the warmth of the charcoal-grilled abalone, the warmth of the bridge grouper, the deliciousness of the lobster in soup, the sweetness of the ice flower blood swallow, the swelling like the ginseng, and the breadth of the strips.

11. Xiaolong soup dumplings not only look good, they also taste great.

As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already flowed. "Three thousand feet straight down." I didn't care about the image of a lady. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and gently took a bite of the skin. , the juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in the wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth.

12. When I first visited Tang An, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

13. You are dexterous in depicting flowers, birds, insects and fish, lifelike on the table; you are powerful in stir-frying bitter, spicy, sour and sweet dishes, and sweating in the stove; industrious, you interpret the science of thickness and detail, and combine them with reasonable notes Heart. World Chefs Day is here. I wish my chef friends to play the wonderful tune of pots, pans, pots and spoons and play the strongest note of life!

14. Happiness is the taste of dessert; every dessert has a story; life is like a series of desserts, how can you know which one is more suitable for you if you don’t taste it?

15. Pots and bowls Ladles and pans play the music of life; oil, salt, sauce and vinegar bring out the world of gourmet food; stir-fry and fry, you can enjoy the delicacies of life; sweet, bitter and spicy, you can taste the colorful life. On World Chefs Day, use meals to stay healthy and decorate your life with delicious food!

16. Use a knife to cut it open, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, The lips and tongue are covered with bright red juice at the same time. It is so sweet that it makes people love it more and more. The frozen watermelon is even sweeter and tastes better than the freshly bought one. It is cold and refreshing, which is really a summer solution. A good fruit for summer.

17. Sweet, sour, bitter, spicy and salty bring out all the flavors of life; oil, salt, soy sauce and vinegar bring out all kinds of flavors in the world; frying and frying bring out thousands of delicacies. Chef, let us enjoy a visual feast and taste the delicious food in the world. On World Chefs Day, I wish all the hard-working chefs to be happy!

18. This is a chef’s resort, a chef’s territory. Please put down your work, put aside your busyness, put aside your worries, and come here to be a guest. If you are happy, have something sweet, if you are heartbroken, have something sour. Yes, when you are happy, you can have something spicy, when you are inflated, you can have something bitter. On International Chefs Day, have a taste of life and see the style of chefs. (Flashpoint Love Talk Network) Come to the chef resort together!

19. Steam worries, happiness bubbles in the hot soup; fry sorrow, happiness boils in the heat; spatulas and ladles play the tune of happiness; oil, salt, sauce and vinegar season the beauty of life; On World Chefs Day, a blessing meal is specially prepared for you. May you enjoy happiness and delicious food, and taste the taste of a happy life!

20. Little Chaos, small and thin-skinned. Just scoop it out of boiling water and put it into a bowl. Take a bite. It’s so delicious! Part 2 of sentences praising people for their good cooking skills in the circle of friends

21. Knead, pull and play with skillfully to create a feast of life. Colorful, fragrant and delicious, brewing with sour, sweet, bitter and spicy flavors. Steam, roast, boil, fry and cook endlessly to prepare the flavors of east, west, north and south. On International Chefs Day, we pay our sincerest respect to all-round and outstanding chefs.

22. Fresh and smooth, mellow and juicy.

23. On World Chefs Day, let the auspicious flame ignite and illuminate a beautiful life; let the happy frying spoon be waved and stir-fry a happy life; let the superb cooking skills be displayed and the dishes will be happy and delicious. May you enjoy cooking and have a happy life!

24. It melts in your mouth and leaves a fragrant aroma on your teeth and cheeks.

25. Blow up popcorn, one by one full of happiness; cook delicious soup, one spoonful full of good luck; fry up happiness cakes, one by one full of happiness; stir-fry lucky dishes, everything will be fine All went well. Happy World Chefs Day!

26. Smoky and pungent, sweaty and busy cooking. One after another delicious food is served on the table, the color, aroma and taste are all tempting. Unexpectedly, the kitchen in the back is spicy and sour, and I am sweating like rain and walking hard. On World Chefs Day, I wish you happiness and good health, thank you for your hard work!

27. Su Dongpo is not only a famous literati scholar, but also a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, and more dishes are named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Yao" and "Dongpo Bean Curd". "Pomo carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it." Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

28. We must learn to praise our relatives’ cooking skills. Even if we do not agree with their cooking skills, we should recognize their hard work. This kind of recognition is an encouragement to relatives for their hard work. After understanding the truth, I often praised my mother's cooking skills, which made her happy.

29. Stinky tofu is "hospitable". It always fills the surrounding air with a strong and powerful fragrance, making people pay attention to its fragrance first.

30. Give my wife a chef’s white robe and a tall hat. If you say you are a chef with more than ten years of experience, no one will doubt her.

31. It is said that to catch a man, you must first catch his stomach. Anyway, my wife did this very successfully.

32. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

33. Xinjin leek yellow is unparalleled in the world, the color is as yellow as a goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

34. People are like iron rice or steel. If you don’t eat one meal, you will feel hungry. Not only do you feed my stomach, but you also allow me to enjoy wonderful art. You used simple ingredients to create beautiful mountains and rivers for me, and you used melon and fruit dough to shape cats, dogs, rats and rabbits. The combination of meat and vegetables whets my appetite, and the balanced nutrition keeps me healthy. On International Chefs Day, pay tribute to our beloved chefs!

35. Use a utility knife to carve a happy life, use a spatula to stir-fry a wonderful life, use seasonings to season prosperous days, and use bowls and plates to fill a happy meal. On World Chefs Day, I wish you have fun cooking and keep making happy and delicious dishes!

36. The palm of your hand directs the cooking, and the delicious food dances and sings praises. The delicacies harmonize with each other, and the dragons and phoenixes dance vividly. The master sang and shouted, and all the heroes gathered for the palace banquet. On World Chefs Day, show off your cooking skills and show off your skills to a level that is unrivaled in the world.

37. There was a feast of laughter and laughter in the front hall, and the kitchen was sweating and busy. The delicacies are praised everywhere, and he has been diligently practicing his cooking skills for decades. On World Chefs Day, people from all over the world are boasting about their delicious stir-fried dishes, and practicing their unique kung fu skills by roasting and smoking.

38. You pancakes, I love to eat, you cook, I love to taste, you make wine, I love to drink, thank you for your hard work and making delicious food for us, world chef Today, I want to tell you loudly: I love you.

39. Make happy pastries, and you will be happy for a lifetime; make delicious dishes, and happiness will always be with you; make auspicious dishes, and you will have good luck; make healthy food, and you will have endless happiness and longevity.

40. It may be due to the accumulated work experience. The dishes my mother cooks have become famous in the neighborhood, and the villagers praise her as the best cook in the village.