Kangbashi’s delicious breakfast Kangbashi is a city full of delicious food, and the breakfast is even more sumptuous and delicious.

There are many kinds of delicious breakfast in Kangbashi, the most famous ones are tsampa and butter tea.

Zanba is a traditional Tibetan food. It is made from highland barley noodles and has a unique taste and rich nutrition.

Butter tea is one of the beverages that Tibetans must drink three meals a day. It is made by mixing highland barley noodles, butter, milk powder, salt and water. It has a rich aroma, rich taste and rich nutrition.

In addition to tsampa and butter tea, there are many types of breakfast in Kangbashi, such as bait cakes, multigrain steamed buns, wheat cakes, etc.

These breakfast ingredients are of high quality, fresh and delicious, and have Tibetan characteristics from planting to cooking.

And the price is affordable, making it a favorite breakfast among Kangbashi residents and tourists.

In Kangbashi, you can taste these delicious breakfasts in many places.

And each place has its own unique recipes and flavors.

For example: As long as you go to every street corner or corner, you can find a small stall or shop. They can provide various styles of breakfast, with all kinds of colors, flavors and flavors, which make you want to stop.

Therefore, if you want to experience the delicious food of Kangbashi, you might as well have a hearty Tibetan breakfast in the morning, which will definitely make you have endless aftertaste.