Fried shredded pork with sweet and sour sauce
Gourmet: hubei cuisine
Materials:
300 grams of pork tenderloin.
Flavor adjustment:
A little red pepper oil, onion, ginger, minced garlic, Pixian bean paste, soy sauce, Shaoxing wine, wet starch each 1 tablespoon, salad oil 2 tablespoons, sugar 1 tablespoon, refined salt, rice vinegar and red pepper oil.
How to do it:
① Mix pork tenderloin with refined salt, Shaoxing wine and wet starch.
(2) Put a spoonful of salad oil into the vessel (the remaining spoonful is mixed with shredded pork), add all seasonings except red pepper oil, cover with microwave film, take it out after 5 minutes of fire, and pour with red pepper oil.
Braised pork balls
Ingredients: 300g minced pork and 250g green pepper.
condiment
(1) Salt, monosodium glutamate, Jiang Mo 1 spoon, Shaoxing wine, chopped green onion 1 spoon, and half a spoon of sesame oil;
(b) 5 tbsp salad oil, monosodium glutamate 1 tbsp, Shaoxing wine 1 tbsp, and sugar 1 tbsp;
(c) Wet starch 1.5 tablespoons, half a cup of stock.
operate
1 Add seasoning (a) into minced meat, stir well, and make 4 meatballs.
2 Add broth to taste (b) Mix well, add meatballs, cover with microwave film, and pour out the remaining juice after 7 minutes of fire.
Potato beef
Materials:
200g of raw tender beef, one piece of magic rice, 300g of potatoes, one carrot and one onion.
Flavor adjustment:
One cup of soup, two spoonfuls of Shaoxing wine, two spoonfuls of soy sauce and sugar, and a little refined salt.
How to do it:
(1) Put the magic bowl on a dish without a microwave film 1 min, and then use a spoon to make it into small pieces.
(2) peeling and dicing potatoes and soaking them in water; Dice carrots and onions.
③ Cover carrots with microwave film for 2 minutes and 30 seconds, and potatoes with microwave film for 2 minutes and 30 seconds.
④ Put the beef slices together with ① and ③ into a container, pour all seasonings, cover with microwave film or stew with high fire for 3 minutes.
⑤ Take it out, stir-fry the whole dish again and heat it for 4 minutes.
Sweet and Sour Spare Ribs
Materials:
Small ribs 300 grams
Flavor adjustment:
One tablespoon of Shaoxing wine, sugar, rice vinegar, soy sauce and dried starch, half a teaspoon of monosodium glutamate and refined salt, one tablespoon of cooked oil and 300g of salad oil.
How to do it:
(1) Mix the small ribs with seasoning and marinate for a few minutes, and pat off the dried starch one by one.
(2) Put 300g of salad oil into the vessel, after the fire 12 ~ 15 minutes, add the pork ribs one by one, fry for about 2 minutes until golden brown, take out and remove the oil.
③ Add a proper amount of water, soy sauce, white sugar and rice vinegar into another vessel, add wet starch, take it out immediately after it solidifies into a paste with medium fire 1 min, and pour it on the ribs and mix well.
Braised trotters
Materials:
One hoof, 18 Chinese cabbage heart, five water-borne mushrooms.
Flavor adjustment:
Three spoonfuls of rock sugar, five spoonfuls of soy sauce, five grains of star anise, three slices of ginger, one spoonful of Shaoxing wine, chopped green onion, starch and water and two spoonfuls of salad oil.
How to do it:
(1) Remove hair from hooves, wash and drain them, and marinate them with shredded mushrooms in rock sugar, soy sauce and star anise for 30 minutes.
(2) Put the hooves in a container with a tablespoon of salad oil, add Shaoxing wine, ginger and chopped green onion after 8 minutes of fire, and then heat for 10 minute.
(3) Add water and salad oil to Chinese cabbage, take it out after 2 minutes of fire and put it around the plate.
④ Mix a tablespoon of starch and water with gravy and pour it on high fire 1 min.
Spicy roast beef
Material: beef 100g (about 10 half).
Marinade:
Half a teaspoon of Zanthoxylum bungeanum, 2 pieces of Illicium verum, 5-6 pieces of Cinnamomum cassia 1 piece, 5-6 pieces of Alpinia officinarum, Tsaoko 1 piece (broken), half a teaspoon of fennel, dried onion 1 piece, salt 1 flat teaspoon, and half a teaspoon of broken rock sugar (about 25g, that is, 6.5 yuan).
Dip: sesame oil, soy sauce, shredded red pepper 1 tablespoon, Zhejiang vinegar, 1 tablespoon, cooked oil, 1 tablespoon, shredded red pepper and sugar.
Cooking steps:
(1) Put the brine (except wine) into a deep bowl and cook it over high fire 15 minutes.
(2) Wash the beef, put it in the brine, add the wine and cook for about 40 minutes on medium fire.
(3) beef is taken out, cooled and sliced.
(4) Soak the sauces except sesame oil and Zhejiang vinegar in the oven for 1 min, take them out and add the remaining sauces to serve with beef.
Braised pork
Ingredients: 900g of pig sandwich meat.
condiment
(a) 6 shallots, 4 slices of ginger and 3 tablespoons of salad oil;
(b) About 1 cup of soy sauce, 1 tablespoon of rock sugar.
operate
1 Rinse the sandwich meat and cut it into 3cm square pieces.
2. Put the seasoning (a) into a vessel and cook for 3 minutes on high fire. Add the sandwich meat and seasoning (b), cover the pot and simmer for 20 minutes.
Rice: Vegetable jiaozi.
Ingredients: Shanghai wonton skin 12, lean meat and leek 100g (about two halves), fat meat 15g (about 4 yuan).
Seasoning: pepper and sesame oil 1/4 teaspoon, sugar and light soy sauce 1 teaspoon, millet flour 1 teaspoon.
Soup: 350 ml of water, half a teaspoon of sesame oil and chicken powder, oil 1 tablespoon, and a little salt.
Shredded onion
Ingredients:150g pork leg and 200g onion.
Seasoning: Shaoxing wine, refined salt, sugar, wet starch each 1 tsp, monosodium glutamate half tsp, salad oil 1 tsp.
operate
1 Shred pork leg and mix well with Shaoxing wine and wet starch.
2 Shred onion, mix with shredded pork, add salt, sugar, monosodium glutamate and salad oil, and mix well.
Meat: spiced dried bean curd
Ingredients: 500g pork leg, 2 pieces of spiced dried bean curd, 1 green pepper, 2 red peppers.
condiment
(1) 1 spoonful of Shaoxing wine, half a spoonful of salt, 2 shallots and 3 slices of ginger;
(b) 2 tablespoons of sweet noodle sauce and sugar, spicy bean paste, soy sauce, Shaoxing wine and water 1 spoon;
1 tbsp minced garlic;
(d) salad oil 1.5 spoon.
operate
1 Spread seasoning (a) on the whole pork, cover it with microwave film, turn it over for 4 minutes, take it out and let it cool, cut it into thin slices, cut dried tofu into oblique slices, and cut green pepper into small pieces.
2 Put salad oil and seasoning (C) into a container and fire for 2 minutes, then add other materials and seasoning (B), mix well and fire for 4 minutes.
3 Put it into a vessel, cover it with high fire for 4 minutes, and stir it once.